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Apple Cranberry Crisp

Warm Apple Cranberry Crisp: Cozy Comfort in Every Bite

Delight in this Apple Cranberry Crisp, combining sweet apples and tart cranberries for a perfect cozy dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 4-6 medium Apples Peel, core, and slice.
  • 2 cups Cranberries Fresh or frozen.
  • 1 cup Sugar Divided for fruit filling and topping.
  • 1 teaspoon Cinnamon Use more for a spicier kick.
For the Crisp Topping
  • 1 cup All-Purpose Flour Can substitute with almond flour for gluten-free.
  • 1 cup Rolled Oats Instant oats are a quick substitute.
  • ½ cup Butter Softened, can use coconut oil for dairy-free.
  • 1 teaspoon Salt Balances flavors.

Equipment

  • Oven
  • Mixing bowl
  • Baking dish
  • Pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Peel, core, and slice the apples, adding to a large bowl. Toss with cranberries, half the sugar, and a sprinkle of cinnamon.
  2. In a separate bowl, mix flour, oats, remaining sugar, and cinnamon. Cut in butter until crumbly.
  3. Spread the fruit mixture evenly in a greased baking dish, then sprinkle the topping evenly over the fruit.
  4. Bake for about 40 minutes, until the topping is golden and the filling bubbles.
  5. Let cool for 10-15 minutes, then serve warm with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For optimal taste, use a mix of sweet and tart apples. Experiment with different fruits or nuts for a twist.

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