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Carrabba’s Spicy Chicken Soup

Warm Up with Savory Carrabba’s Spicy Chicken Soup Bliss

Enjoy the comforting flavors of Carrabba’s Spicy Chicken Soup, a warm and hearty dish perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound boneless, skinless chicken breasts Main protein; substitute with rotisserie chicken for quicker prep.
  • 1 tablespoon olive oil Cooking fat; can substitute with vegetable oil for a lighter option.
  • 4 cups chicken broth Use vegetable broth for a vegetarian version.
For the Vegetables
  • 1 medium onion, chopped Adds sweetness and depth; no substitutions.
  • 2 cloves garlic, minced Provides aromatic flavor; no substitutions.
  • 1 medium bell pepper, diced Enhances color and flavor; use any color bell pepper.
  • 2 medium carrots, sliced Adds sweetness and texture; substitute with parsnips if desired.
  • 2 stalks celery, diced Adds crunch and flavor base; no substitutions.
  • 1 cup corn (fresh, frozen, or canned) Adds sweetness; substitute with black beans for protein.
For the Flavor
  • 1 can (14.5 oz) diced tomatoes Provides acidity and moisture; ensure gluten-free.
  • 1 tablespoon tomato paste Deepens the tomato flavor; no substitutions.
  • 1 tablespoon chili powder Adds heat and flavor; adjust to taste.
  • 1 teaspoon cumin Adds earthiness; no substitutions.
  • 1 teaspoon paprika Provides mild sweetness; smoked paprika can be used.
  • ½ teaspoon red pepper flakes Adjust to taste; omit for less heat.
  • 1 teaspoon salt Enhances overall flavor; adjust to taste.
  • ½ teaspoon black pepper Adds mild heat; adjust to preference.
Optional Add-Ins
  • 1 cup cooked rice Adds heartiness; omit for low-carb version.
  • to taste fresh cilantro, for garnish Adds freshness; substitute with parsley.
  • to taste lime wedges, for serving Brightens flavor; no substitutions.

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot, heat 1 tablespoon of olive oil over medium heat. Once shimmering, add 1 pound of chicken breasts. Sear for 5-7 minutes until golden brown and cooked through. Remove and shred.
  2. In the same pot, add onion, garlic, bell pepper, carrots, and celery. Cook for 5-7 minutes until softened.
  3. Stir in chili powder, cumin, paprika, and red pepper flakes. Cook for 1-2 minutes until aromatic.
  4. Add diced tomatoes, chicken broth, and tomato paste; mix well to dissolve the paste.
  5. Return shredded chicken, stirring to combine. Bring to a gentle boil, then reduce to a steady simmer.
  6. Simmer uncovered for about 20 minutes to meld flavors.
  7. Stir in corn and optional rice. Simmer for an additional 5 minutes.
  8. Taste soup and adjust seasoning if needed.
  9. Ladle into bowls, filling with chicken, vegetables, and broth.
  10. Garnish with fresh cilantro and serve lime wedges on the side.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 25IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

Enjoy flavorful Carrabba’s Spicy Chicken Soup for meal prep, as it tastes even better the next day.

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