Go Back
+ servings
Watergate Fluff Salad

Watergate Fluff Salad

Watergate Fluff Salad is a nostalgic, no-bake dessert that combines sweet marshmallows, tropical pineapple, and pistachio flavor, perfect for gatherings.
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220

Ingredients
  

Base
  • 1 package Instant Pistachio Pudding Mix Make sure to choose instant pudding for best results!
  • 20 ounces Canned Crushed Pineapple Opt for pineapple in juice to keep it light without added sugars.
  • 8 ounces Cool Whip Feel free to use homemade whipped cream for an extra touch!
Texture
  • 2 cups Mini Marshmallows Regular-sized marshmallows can be cut down, if needed.
  • ½ cup Chopped Pecans or Walnuts Toasting the nuts enhances their taste wonderfully; reserve half for garnish.
Garnish
  • 3 Maraschino Cherries These can be left out if you prefer a simpler look.

Equipment

  • Mixing bowl
  • spatula
  • Plastic Wrap
  • Serving Bowl

Method
 

Preparation Steps
  1. In a large mixing bowl, blend the instant pistachio pudding mix with the undrained canned crushed pineapple for 2-3 minutes until thickened.
  2. Add the thawed Cool Whip to the pistachio-pineapple mixture and gently fold to maintain a smooth, creamy texture.
  3. Stir in the mini marshmallows and half of the chopped pecans or walnuts, ensuring even distribution while keeping the fluffy texture.
  4. Transfer the mixture to a serving bowl, cover with plastic wrap, and refrigerate for at least 1 hour to allow flavors to meld.
  5. Before serving, sprinkle remaining pecans or walnuts on top and add maraschino cherries for garnish.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 2mg

Notes

Gentle folding is key to maintaining fluffiness. Toast nuts for added flavor, and allow enough chilling time for best results.

Tried this recipe?

Let us know how it was!