Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 325°F (162°C). Gather your ingredients and equipment.
- In a large mixing bowl, combine your choice of nuts. Toss gently to mix.
- Whisk together the egg white and honey until smooth. Add in selected spices and a pinch of salt.
- Pour the honey mixture over the nuts and stir thoroughly until every nut is coated.
- Spread the coated nuts on a baking sheet and roast for 30-45 minutes, stirring every 10-15 minutes.
- Remove from the oven and let the nuts cool completely on the baking sheet.
Nutrition
Notes
Cool completely before storing to prevent a gummy texture. Adjust spices to taste.
