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Weasleys' Dragon Roasted Nuts

Weasleys' Dragon Roasted Nuts: Magical Sweet & Spicy Snack

Weasleys' Dragon Roasted Nuts are a magical sweet and spicy snack perfect for gatherings or cozy nights.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 4 cups
Course: Snacks
Cuisine: Magical
Calories: 250

Ingredients
  

For the Nuts
  • Nuts (cashews, almonds, pecans, walnuts, peanuts) Choose your favorite nuts; feel free to add hazelnuts or macadamia nuts.
For the Sweet & Spicy Coating
  • ½ cup Honey Natural sweetener; can substitute with maple syrup.
  • 1 large Egg White For an egg-free version, substitute with 3 tablespoons of whipped aquafaba.
For the Spice Blend
  • 1 teaspoon Cinnamon Adds warmth and sweetness.
  • 1 teaspoon Ginger Provides a zesty kick.
  • 1 teaspoon Cloves Aromatic depth; use a pinch.
  • 1 teaspoon Cumin Smoky essence; can swap with coriander.
  • ½ teaspoon Chili Powder For heat.
  • ½ teaspoon Red Pepper Flakes Adjust to taste.
  • ½ teaspoon Black Pepper Enhances flavor.
  • ¼ teaspoon Cayenne Pepper Provides additional heat.
For Seasoning
  • ½ teaspoon Salt Balances flavors; adjust based on nut type.

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (162°C). Gather your ingredients and equipment.
  2. In a large mixing bowl, combine your choice of nuts. Toss gently to mix.
  3. Whisk together the egg white and honey until smooth. Add in selected spices and a pinch of salt.
  4. Pour the honey mixture over the nuts and stir thoroughly until every nut is coated.
  5. Spread the coated nuts on a baking sheet and roast for 30-45 minutes, stirring every 10-15 minutes.
  6. Remove from the oven and let the nuts cool completely on the baking sheet.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gSodium: 200mgPotassium: 250mgFiber: 3gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Cool completely before storing to prevent a gummy texture. Adjust spices to taste.

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