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Whipped Pink Lemonade

Whipped Pink Lemonade: A Creamy Twist on Summer Sips

Whipped Pink Lemonade is a creamy, dreamy twist on classic lemonade, perfect for summer sips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup pink lemonade concentrate Fresh lemon juice can also be used.
  • 1/2 cup milk Any milk variant works.
For the Whipped Cream
  • 2 cups heavy cream Non-dairy alternatives like coconut cream can be used.
  • 1/4 cup powdered sugar Adjust for sweetness.
  • 1 teaspoon vanilla extract Optional, enhances flavor.
For the Frostiness
  • 1/2 cup ice Finely crushed for incorporation.
For Garnishing
  • 1 tablespoon lemon zest Optional garnish.

Equipment

  • mixing bowls
  • electric mixer
  • blender

Method
 

Step-by-Step Instructions
  1. Combine the Base: Whisk together pink lemonade concentrate and milk until smooth.
  2. Whip the Cream: Beat heavy cream until thick and forms soft peaks.
  3. Sweeten the Cream: Gradually add powdered sugar, whisking until stiff peaks form.
  4. Fold Together: Gently combine the whipped cream with the pink lemonade base.
  5. Add Flavor Enhancements: Stir in vanilla extract and lemon zest.
  6. Chill with Ice: Blend and incorporate crushed ice into the mixture.
  7. Serve and Garnish: Pour into chilled glasses and optionally garnish.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 45mgSodium: 60mgPotassium: 300mgSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 0.5mg

Notes

For best texture, consume immediately but can be stored in an airtight container for 1-2 days.

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