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Wick’s Sugar Cream Pie

Wick’s Sugar Cream Pie: The Ultimate Indiana Comfort Dessert

Wick’s Sugar Cream Pie is a delightful Hoosier dessert with a rich custard filling, evoking the warmth of tradition and comfort.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 3 hours
Total Time 4 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 9-inch unbaked pie crust Store-bought is acceptable for convenience.
For the Filling
  • 1 cup granulated sugar Essential for sweetness.
  • 1/4 cup cornstarch Can be substituted with flour (double the amount).
  • 2 1/2 cups heavy cream Rich and creamy base.
  • 1/2 cup whole milk Balances the richness.
  • 1 teaspoon vanilla extract Pure vanilla is preferred.
  • 4 tablespoons unsalted butter Cut into cubes.
  • 1/4 teaspoon salt Enhances flavor.
  • ground cinnamon For dusting on top.

Equipment

  • 9-inch pie plate
  • medium saucepan
  • Whisk
  • spatula
  • fine mesh sieve

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Press the pie crust into a pie plate and crimp the edges. Bake for 10 minutes until set but not browned.
  2. In a saucepan, whisk together sugar, cornstarch, and salt. Gradually add heavy cream and milk. Cook over medium heat, whisking constantly for 8-10 minutes until thickened.
  3. Remove from heat and stir in vanilla extract and unsalted butter until melted and smooth.
  4. Pour the filling into the cooled pie crust, sprinkle with cinnamon, and bake for 30-35 minutes until set.
  5. Cool at room temperature, then refrigerate for 2-3 hours before serving, possibly with whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 120mgPotassium: 200mgSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Whisk gently while cooking the filling to avoid lumps. Chill the pie for at least 2-3 hours for the best flavor. Use a fine mesh sieve to dust cinnamon for an elegant finish.

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