In a large mixing bowl, combine diced pears and red apples, then drizzle with freshly squeezed lemon juice to prevent browning. Toss gently to coat the fruit evenly.

Gently fold in the pomegranate seeds, red seedless grapes, peeled and sliced kiwis, and the banana cut into rounds. Take care not to mash the fruits.

If desired, sprinkle in the walnuts and dried cranberries. Gently fold all the ingredients together.

In a separate small bowl, whisk together the orange juice, honey, ground cinnamon, and vanilla extract until smooth.

Pour the cinnamon vanilla dressing over the fruit mixture in the large bowl and gently toss the salad.

Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes.

Before serving, give your salad a final gentle toss and transfer it to a serving dish.