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–+ servings
Witch’s Brew Salsa Verde & Cream Dip

Witch’s Brew Salsa Verde & Cream Dip: A Spooky Delight

A flavorful and visually appealing Witch's Brew Salsa Verde & Cream Dip perfect for Halloween gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 dips
Course: Blog
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Salsa Verde The tangy base of the dip
  • 1 cup Sour Cream Can be swapped for Greek yogurt
For Garnishing
  • 1/4 cup Fresh Herbs Finely chopped cilantro or parsley
  • 1/4 cup Festive Toppings Sprinkle of black olives or diced jalapeños

Equipment

  • Mixing bowl
  • spatula
  • serving dish

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine equal parts salsa verde and sour cream. Use a spatula to gently fold them together, creating a marbled effect.
  2. Spoon the marbled dip into a serving dish, keeping its layers visible. Choose a Halloween-themed bowl for added charm.
  3. Sprinkle finely chopped herbs on top for color and flavor. Optionally add black olives or jalapeños for a festive touch.
  4. Arrange tortilla chips or veggies around the dip for a colorful display. Ensure they're easily accessible for guests.
  5. Encourage guests to dig in and enjoy while the dip is fresh; its vibrant textures will impress everyone.

Nutrition

Serving: 1dipCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

For optimal flavor, serve the dip fresh. Store leftovers in an airtight container for up to 3 days in the refrigerator.

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