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Witch’s Cauldron Beef Stew

Witch’s Cauldron Beef Stew: Cozy Comfort for Spooky Nights

A hearty Witch’s Cauldron Beef Stew perfect for cozy Halloween gatherings, blending savory beef with seasonal root vegetables.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds beef chuck or lamb
  • 2 cups chopped root vegetables (carrots, parsnips) add potatoes for heartiness
  • 1 cup red wine or beef broth for non-alcoholic version
  • 1 cup diced pumpkin or winter squash
  • 1 cup wild rice or brown rice/quinoa
  • 1 pound sausage or vegan sausage
For Garnish
  • 1 tablespoon fresh herbs (parsley, thyme) add rosemary for aroma
  • 1 handful edible flowers for decoration

Equipment

  • heavy pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Brown the beef in olive oil over medium-high heat for 7-10 minutes until caramelized.
  2. Add chopped root vegetables and cook for another 5 minutes.
  3. Pour in red wine, deglaze the pot, and simmer for 2-3 minutes.
  4. Add beef broth, diced pumpkin, and wild rice, bring to boil, cover, and simmer for 1.5 to 2 hours.
  5. Season and adjust thickness as desired, garnish with fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 3000IUVitamin C: 20mgCalcium: 30mgIron: 3mg

Notes

Store in an airtight container in the fridge for up to 3 days or freeze in portions for up to 1 month. Reheat gently.

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