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Wonton Soup with Spicy Broth

Wonton Soup with Spicy Broth: A Cozy Asian Comfort Bowl

Enjoy a bowl of Wonton Soup with Spicy Broth, customizable for every palate and perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wontons
  • 12-16 pieces Wontons Fresh homemade or store-bought
  • 1 lb Ground Pork or Shrimp For filling
Broth
  • 2 tablespoons Gochujang Adjust based on heat preference
  • 4 cups Chicken or Vegetable Broth Vegetable broth for vegetarian option
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Rice Vinegar For acidity
Aromatics
  • 2 cloves Garlic Minced
  • 1 inch Ginger Minced
Finishing Touches
  • 1 tablespoon Sesame Oil
  • 1-2 tablespoons Chili Oil Optional for extra heat
Garnishes
  • Fresh Herbs or Scallions For garnish

Equipment

  • Large pot

Method
 

Prepare the Broth
  1. Heat 1 tablespoon of sesame oil in a large pot over medium heat for about 1 minute. Add minced garlic and ginger, sautéing until fragrant and golden, approximately 2-3 minutes.
  2. Stir in gochujang, soy sauce, and rice vinegar, mixing well. Pour in the broth, then bring to a gentle simmer.
Cook the Wontons
  1. Once broth is simmering, gently add the wontons. Cook for about 5-6 minutes, until they float. Stir occasionally.
Serve the Soup
  1. Ladle the wontons and spicy broth into bowls, garnishing with fresh herbs or scallions. Serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 24gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Handle wontons gently to maintain texture. Control spice level by adjusting gochujang and chili oil. Use fresh garlic and ginger for best flavor.

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