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World’s Best Lasagna

World’s Best Lasagna

Discover the World’s Best Lasagna, a comforting dish layered with savory meat, cheese, and noodles—a true crowd-pleaser that will impress family and friends.
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Prep Time 30 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 lb Sweet Italian Sausage Use mild or spicy based on preference.
  • 1 lb Lean Ground Beef Grass-fed enhances overall flavor.
  • 1 large White Onion Substitute with yellow onion if necessary.
  • 7 cloves Garlic, minced Adjust quantity for personal taste.
  • 28 oz Crushed Tomatoes Preferably San Marzano.
  • 2 6 oz cans Tomato Paste
  • 15 oz Tomato Sauce
  • 1/2 cup White Wine Use drinkable quality.
  • 2 Tbsp White Sugar Can substitute with honey.
  • 1/2 cup Fresh Basil, chopped Substitute with dried basil (1 Tbsp) if fresh is unavailable.
  • 1/4 cup Fresh Parsley, chopped
  • 1 tsp Fennel Seeds
  • 1 tsp Dried Oregano
  • 1 tsp Salt Plus 1/2 tsp in ricotta mix.
  • 1/4 tsp Black Pepper, freshly ground
For the Lasagna
  • 1 lb Lasagna Noodles Soak in hot water instead of pre-boiling.
  • 30 oz Whole Milk Ricotta Cheese Substituting with cottage cheese changes texture.
  • 1 large Egg Binds the ricotta mixture.
  • 1/8 tsp Ground Nutmeg Can substitute with allspice sparingly.
  • 1 lb Deli-Sliced Mozzarella
  • 1 cup Freshly Grated Parmesan Cheese Plus more for serving.

Equipment

  • 9x13 inch baking dish
  • Large pot
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare Sauce: In a large pot, heat olive oil over medium-high heat, adding sausage and beef until browned. Stir in onion and garlic, sautéing until softened. Add other sauce ingredients and let simmer.
  2. Soak Noodles: Soak lasagna noodles in hot water for at least 30 minutes, then drain thoroughly.
  3. Prepare Ricotta Mixture: Combine ricotta, egg, parsley, nutmeg, and salt in a bowl. Mix well and refrigerate.
  4. Preheat Oven: Preheat to 375°F (190°C) for proper cheese melting.
  5. Assemble Lasagna: Layer sauce, noodles, ricotta, and mozzarella in a baking dish, finishing with sauce and cheese.
  6. Bake: Cover with foil and bake for 25 minutes, then remove foil and bake for another 25 minutes until golden.
  7. Rest & Serve: Let rest for 10 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Choose high-quality ingredients and take your time with the sauce for the best results. The resting time is crucial for perfect slices.

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