Ingredients
Equipment
Method
Brittle Preparation
- Lightly coat an 8" square baking dish with cooking spray to prevent sticking.
- In a small saucepan, combine 1 cup of sugar with 1/4 cup of water over low heat. Stir gently until the mixture melts, about 12 minutes.
- Once the sugar reaches a light golden color, quickly stir in 1 cup of roasted, unsalted pistachios.
- Immediately pour the hot pistachio mixture into the prepared baking dish, spreading into a 1/4- to 1/2-inch thick layer.
- Allow the brittle to cool for about 30 minutes until it hardens completely, then cut into small pieces.
Parfait Assembly
- In clear glasses or bowls, layer Greek yogurt, drizzle with honey, and add chopped dried apricots.
- Top each parfait with crunchy pistachio brittle, and serve immediately.
Nutrition
Notes
Store any leftovers separately to avoid sogginess. The pistachio brittle can be frozen for up to 2 weeks for later use.