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–+ servings
Carrot Salad with Lemon Dijon Vinaigrette

Zesty Carrot Salad with Lemon Dijon Vinaigrette Bliss

This quick and easy Carrot Salad with Lemon Dijon Vinaigrette is a refreshing side dish bursting with vibrant flavors and crunch.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Shredded Carrots Use fresh, peeled carrots for the best sweetness and crunch.
  • 1/4 cup Chopped Fresh Parsley Basil can serve as an alternative.
  • 2 tablespoons Scallions Can substitute with shallots or red onions.
For the Dressing
  • 2 tablespoons Dijon Mustard Add tanginess and depth.
  • 1/4 cup Fresh Lemon Juice Brightens the salad with citrus acidity.
  • 1/4 cup Vegetable Oil Can use any light oil, like sunflower.
  • 2 tablespoons Extra Virgin Olive Oil Enhances the dressing's richness; high-quality oil is recommended.
  • 1 tablespoon Honey Adjust based on carrot sweetness; maple syrup for vegan.
  • 1 teaspoon Salt Tweak to your taste.
  • 1/2 teaspoon Black Pepper Fresh ground is recommended for the best aroma.

Equipment

  • Food Processor
  • Mixing bowl
  • Whisk
  • tongs

Method
 

Basic Instructions
  1. Begin by peeling your fresh carrots, removing any blemishes. Shred the carrots until finely grated, then transfer to a large mixing bowl.
  2. In a separate bowl, whisk together Dijon mustard, fresh lemon juice, honey, vegetable oil, and extra virgin olive oil until smooth, adding salt and pepper to taste.
  3. Pour the vinaigrette over the bowl of shredded carrots, add chopped parsley and sliced scallions, then gently toss to coat.
  4. Taste and adjust seasoning as necessary with more honey or lemon juice.
  5. Cover and refrigerate for 15 to 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gSodium: 250mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 15000IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

For best flavor, chill before serving. Can store leftovers in an airtight container for up to 3 days.

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