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Champagne Vinaigrette

Zesty Champagne Vinaigrette for Perfectly Dressed Salads

This gluten-free and vegan Champagne Vinaigrette elevates any salad or dish with its delightful flavor.
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Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Food FAQs
Cuisine: International
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 3 tablespoons champagne vinegar opt for high-quality brands
  • 1 tablespoon Dijon mustard acts as an emulsifier
  • 1 tablespoon maple syrup swap with honey for non-vegan option
  • 1/2 cup extra virgin olive oil use for maximum flavor
  • to taste salt adjust according to preference
  • to taste black pepper adds subtle heat

Equipment

  • Mixing bowl
  • Whisk

Method
 

Steps
  1. In a small mixing bowl, add champagne vinegar, Dijon mustard, and maple syrup. Whisk together for about 30 seconds until fully combined and smooth.
  2. Slowly drizzle in the olive oil while whisking constantly for about 1–2 minutes until emulsified and creamy.
  3. Sprinkle in salt and black pepper, adjusting to taste. Whisk for another 15-30 seconds to blend.
  4. Let the vinaigrette rest for at least 30 minutes at room temperature for flavors to meld.
  5. Drizzle over salads or use as a marinade for grilled chicken.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 50mgSugar: 2g

Notes

Use high-quality ingredients for the best flavor. The vinaigrette can be stored in an airtight container in the fridge for up to a week, just give it a shake before using.

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