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Chipotle Salmon with Orange Salsa and Aji Verde

Zesty Chipotle Salmon with Orange Salsa and Aji Verde Delight

A vibrant Chipotle Salmon with Orange Salsa and Aji Verde that transforms a simple dinner into a memorable feast.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 fillet Salmon Ideally skin-on for better texture.
  • 1 tablespoon Chipotle Powder Substitute with smoked paprika for milder heat.
  • 1 tablespoon Brown Sugar Coconut sugar is a healthier alternative.
  • 2 tablespoons Olive Oil Feel free to use any neutral oil.
For the Orange Salsa
  • 1 cup Red Cabbage Green cabbage or coleslaw mix makes a fine substitute.
  • 2 oranges Oranges Freshness and sweetness are key.
  • 1/4 cup Cilantro Parsley works well too if you're not a fan.
For the Aji Verde
  • 2 cloves Garlic Fresh garlic is best.
  • 1 small Jalapeño Omit or use a milder pepper for gentle heat.
  • 1/2 cup Mayonnaise Greek yogurt could be a lighter option.
  • 2 tablespoons Lime Juice Always go for freshly squeezed.

Equipment

  • Oven
  • Baking Sheet
  • blender
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Mix together chipotle powder, brown sugar, and olive oil in a small bowl. Rub this mixture all over the salmon fillets.
  2. Line a baking sheet with parchment paper and place the salmon fillets skin-side down. Bake for 10-12 minutes or until salmon flakes easily.
  3. Combine shredded red cabbage, diced oranges, and chopped cilantro in a bowl. Mix until evenly distributed and set aside.
  4. Blend fresh cilantro, minced garlic, sliced jalapeño, mayonnaise, and lime juice until smooth. Transfer to a small bowl.
  5. Serve the salmon over rice or quinoa, top with orange salsa, and drizzle with aji verde.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gCholesterol: 70mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 10gVitamin A: 15IUVitamin C: 40mgCalcium: 2mgIron: 8mg

Notes

Use fresh ingredients for the best flavor. Prepare the salsa and aji verde a day in advance to enhance flavors.

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