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Citrus Soy Salad Dressing

Zesty Citrus Soy Salad Dressing in Just 5 Minutes!

This Citrus Soy Salad Dressing delivers vibrant flavor and quick preparation, making salads sing in just 5 minutes.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 tablespoons
Course: Lunch
Cuisine: Asian
Calories: 70

Ingredients
  

For the Dressing
  • 1/2 cup fresh orange juice can substitute with fresh orange zest
  • 1/4 cup soy sauce opt for low-sodium if desired
  • 2 tablespoons honey or replace with maple syrup for a vegan option
  • 2 tablespoons rice vinegar apple cider vinegar can be used as a substitute
  • 1 tablespoon sesame oil toasted sesame oil provides stronger flavor
  • 1/4 cup olive oil extra virgin recommended
  • 1 teaspoon ground ginger fresh ginger can be used for brighter flavor
For Serving Suggestions
  • 4 cups mixed greens use with dressing
  • grilled proteins marinade for chicken, fish, or tofu
  • roasted vegetables drizzle over veggies before roasting

Equipment

  • mason jar
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Gather all the ingredients needed for your dressing.
  2. Combine orange juice, soy sauce, honey, rice vinegar, sesame oil, olive oil, and ground ginger in a jar or bowl.
  3. Shake securely if in a jar or whisk until emulsified.
  4. Taste and adjust seasoning if necessary.
  5. Serve immediately or store in the refrigerator for up to a week.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 8gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 600mgPotassium: 50mgSugar: 6gVitamin A: 5IUVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

Always shake before use; adjust flavors to taste. Can store in fridge for a week or freeze for up to 3 months.

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