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–+ servings
Dill Pickle Tartar Sauce

Zesty Dill Pickle Tartar Sauce That Elevates Your Seafood Dish

This Dill Pickle Tartar Sauce brings a zesty twist, perfect for enhancing seafood dishes.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Food FAQs
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup mayonnaise try Duke's for extra flavor
  • 1/2 cup dill pickles finely chopped
  • 1 tablespoon grated onion substitute with finely minced onion if preferred
  • 1 tablespoon dill pickle juice adjust according to taste
  • 1 tablespoon Dijon mustard yellow mustard works too
  • 1 dash hot sauce optional for a spicy twist

Equipment

  • Mixing bowl
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add mayonnaise, finely chopped dill pickles, grated onion, and Dijon mustard. Gently fold these together until they form a creamy mixture.
  2. Pour in dill pickle juice while continuing to mix. Adjust the amount to taste.
  3. Cover the bowl with plastic wrap or a lid. Refrigerate and let the sauce chill for at least 1 hour.
  4. After chilling, stir the sauce to recombine any separated ingredients. Serve with seafood favorites.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 2gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 90mgPotassium: 20mgSugar: 1gVitamin A: 50IU

Notes

Store in an airtight container in the refrigerator for up to one week. Stir well before using to recombine ingredients.

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