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Easy Orange Vinaigrette Recipe

Zesty Easy Orange Vinaigrette Recipe to Brighten Your Salads

This Easy Orange Vinaigrette Recipe is a quick, zesty dressing perfect for salads and grilled dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Blog
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vinaigrette
  • 2 tablespoons Vinegar (white wine, apple cider, champagne, or rice) Provides acidity; experiment with different vinegars for unique flavor notes.
  • 1 tablespoon Grated Orange Zest Adds a refreshing citrus aroma; always use fresh for the best taste.
  • 1/4 cup Fresh Orange Juice Opt for freshly squeezed for vibrant flavor.
  • 1 teaspoon Honey Acts as a natural sweetener; replace with maple syrup for a vegan option.
  • 1 teaspoon Dijon Mustard Introduces depth of flavor; substitute with yellow mustard in a pinch.
  • 1/2 cup Extra-Virgin Olive Oil The main fat for a silky texture; avocado oil can work as a substitute.
  • 1 tablespoon Minced Shallot Offers a mild onion flavor; feel free to omit if you prefer a simpler dressing.
  • to taste Sea Salt Enhances the overall taste.
  • to taste Freshly Cracked Black Pepper Adds a hint of spice; fresh ground pepper is best for flavor.

Equipment

  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions for Easy Orange Vinaigrette Recipe
  1. Gather Your Ingredients: Start by collecting all your ingredients to make the Easy Orange Vinaigrette.
  2. Combine the Base Ingredients: In your mixing bowl, combine 2 tablespoons of vinegar with 1 tablespoon of grated orange zest, add 1/4 cup of orange juice, and then stir in 1 teaspoon of honey and 1 teaspoon of Dijon mustard.
  3. Add the Olive Oil and Shallots: Gradually whisk in 1/2 cup of extra-virgin olive oil and add 1 tablespoon of minced shallot if using.
  4. Season to Perfection: Sprinkle in sea salt and black pepper, taste and adjust the seasoning as necessary.
  5. Serve or Store: Use immediately or transfer to an airtight container and refrigerate for up to a week.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 100mgPotassium: 50mgSugar: 2gVitamin C: 10mg

Notes

Always use fresh ingredients for optimal flavor. Shake or whisk before each use if stored in the refrigerator.

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