Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large measuring cup, bring ½ cup of water to a boil. If using honey, add it to the boiling water and stir until completely dissolved.
- Add one white tea bag to the hot water mixture and steep for 10 minutes.
- Remove the tea bag and add ½ cup of ice cubes directly to the brewed tea. Stir gently.
- Pour in the guava juice and freshly squeezed lemon juice into the cooled tea. Stir thoroughly.
- Fill your glasses with ice cubes, then gently pour the prepared Guava White Tea Lemonade over the ice.
Nutrition
Notes
Store in an airtight container for up to 3 days. Can be frozen in ice trays for later use.
