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Iced Lemon Pound Cake Loaf

Zesty Iced Lemon Pound Cake Loaf for Perfect Afternoons

This Iced Lemon Pound Cake Loaf is a delightful dessert bursting with zesty lemon flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 cup Sugar Brown sugar can add a deeper flavor.
  • 1/2 cup Unsalted Butter Use for better control over salt levels.
  • 3 large Eggs Essential for binding and moisture.
  • 2 tablespoons Lemon Zest Fresh zest intensifies flavor.
  • 1/4 cup Lemon Juice Freshly squeezed juice is preferred.
  • 1 1/2 cups All-Purpose Flour A gluten-free blend can be used.
  • 1 tablespoon Baking Powder Always check it’s fresh.
  • 1/2 teaspoon Salt Skip if using salted butter.
  • 1/2 cup Milk Whole or 2%; plant-based milk works as a substitute.
Icing Ingredients
  • 1 cup Powdered Sugar If needed, substitute with a sweeter alternative.
  • 2 tablespoons Lemon Juice Fresh juice is recommended.
  • 1 tablespoon Lemon Zest Use fresh zest for best results.

Equipment

  • Stand mixer
  • Loaf pan
  • Parchment paper
  • mixing bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your supplies.
  2. In your stand mixer, cream sugar and butter together for about 4 minutes.
  3. Add eggs, lemon juice, and zest; mix on low until combined.
  4. Whisk flour, baking powder, and salt together; mix into wet ingredients.
  5. Pour cake batter into the prepared loaf pan and bake for 40 to 45 minutes.
  6. Cool the loaf in the pan for 15 minutes, then transfer to a wire rack.
  7. Prepare icing by whisking together powdered sugar, lemon juice, and zest.
  8. Ice the cooled loaf in three layers, allowing each layer to set.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Allow the cake to cool completely before icing to prevent melting. Use fresh ingredients for the best flavor.

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