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Japanese Ginger Salad Dressing

Zesty Japanese Ginger Salad Dressing for Vibrant Salads

Discover the vibrant flavors of Japanese Ginger Salad Dressing, a deliciously healthy dressing for salads packed with ginger and garlic.
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Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Lunch
Cuisine: Japanese
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 piece Grated Fresh Ginger Adds zing and a fragrant base; young ginger gives a milder flavor.
  • 2 cloves Garlic, minced Provides aromatic depth.
  • 1/3 cup Rice Vinegar Delivers bright acidity.
  • 1/4 cup Soy Sauce Choose reduced sodium for a healthier version.
  • 3 tablespoons Neutral Oil Ensures a smooth emulsion; avocado oil is a great substitute.
  • 2 tablespoons Sesame Oil Gives a nutty aroma.
  • 2 tablespoons Honey Balances the tanginess; switch to maple syrup for a vegan option.
  • 1 piece Medium Carrot, peeled and chopped Adds sweetness and texture.
  • 2 tablespoons Water Adjusts the consistency.
  • 1 tablespoon Lemon Juice Enhances freshness.
Optional Enhancements
  • 1/2 teaspoon Chili Flakes Adds a spicy kick.
  • 1 tablespoon Miso Paste Infuses a deeper savoriness.

Equipment

  • blender

Method
 

Preparation Steps
  1. Blend the grated fresh ginger, minced garlic, and chopped carrot in a high-quality blender for about 20-30 seconds until smooth.
  2. Add rice vinegar, soy sauce, lemon juice, and water to the blender, and blend on medium speed for 30 seconds.
  3. Incorporate the neutral oil and sesame oil, blending again on medium speed for 20-30 seconds until emulsified.
  4. Mix in honey or maple syrup, blending for an additional 20-30 seconds.
  5. Transfer the dressing to a clean glass jar, seal it tightly, and refrigerate for at least 30 minutes.
  6. Shake well before using, and adjust thickness with water if needed.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 300mgPotassium: 100mgSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

For best flavor, use fresh ingredients and adjust to taste. Store in a sealed jar in the fridge for up to a week.

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