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–+ servings
Lebanese Tomato Salad

Zesty Lebanese Tomato Salad That Brightens Any Meal

This Lebanese Tomato Salad features fresh Campari tomatoes, garlic, and sumac, creating a refreshing dish that enhances any meal.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Lebanese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 medium Campari Tomatoes Juicy and sweet, can substitute with cherry or heirloom tomatoes
  • 1 large Red Bell Pepper Adds sweetness and crunch; can use yellow or orange as alternatives
  • 4-5 cloves Garlic Adjust based on preference for intensity
  • 1 teaspoon Smoked Paprika Sweet paprika works as a substitute
  • 1 tablespoon Sumac Defines Lebanese cuisine; substitutes: lemon juice or zest
  • 3 tablespoons Olive Oil High-quality extra virgin recommended; avocado oil optional
  • to taste Salt and Pepper Customize to suit your taste
  • 1/4 cup Parsley Fresh parsley adds brightness; can use cilantro

Equipment

  • Mixing bowl
  • Food Processor
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Step 1: Prepare the Tomatoes - Cut the Campari tomatoes into quarters and place them in a mixing bowl.
  2. Step 2: Process the Bell Pepper and Garlic - Blend the red bell pepper and garlic in a food processor until smooth.
  3. Step 3: Mix the Dressing - Combine the pepper-garlic paste with smoked paprika, sumac, salt, pepper, and olive oil.
  4. Step 4: Combine and Chill - Pour the dressing over the tomatoes, mix gently, then stir in chopped parsley and chill for 30 minutes.
  5. Step 5: Serve the Salad - Stir gently, serve in a bowl, and enjoy alongside grilled meats or as part of a mezze platter.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 300mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

Choose ripe tomatoes for the best flavor. Serve the salad shortly after chilling to maintain its fresh texture.

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