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–+ servings
Lemon Basil Vinaigrette

Zesty Lemon Basil Vinaigrette: Fresh Taste in Minutes!

This Healthy Lemon Basil Vinaigrette is a quick, gluten-free, vegan dressing that brightens up any dish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Food FAQs
Cuisine: Gluten-Free, Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/2 cup Olive Oil Substitute with avocado oil for a different flavor.
  • 1/4 cup Lemon Juice Other citrus fruits can be used for variation.
  • 1 tablespoon Lemon Zest Ensure it’s fresh for the best results.
  • 1/2 teaspoon Salt Adjust according to taste preferences.
  • 1/4 teaspoon Black Pepper Fresh ground provides the best flavor.
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted for a more intense flavor.
  • 1 cup Fresh Basil Leaves Must be fresh for optimal taste.

Equipment

  • blender
  • Food Processor

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients: olive oil, fresh lemon juice and zest, salt, black pepper, garlic powder, and vibrant fresh basil leaves.
  2. Pour in the olive oil, followed by the fresh lemon juice and zest, ensuring all those bright, zesty flavors are included.
  3. Secure the lid on your blender or food processor and blend the mixture on high for about 30-60 seconds, or until smooth.
  4. Once blended, taste for flavor balance. Adjust with more lemon juice, salt, or pepper as needed.
  5. Pour the vinaigrette into a glass jar or a serving bowl and refrigerate for up to four days.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 1gFat: 11gSaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mgPotassium: 20mgVitamin A: 100IUVitamin C: 10mgCalcium: 2mg

Notes

Always use fresh basil for the best flavor. Store in an airtight container in the fridge for freshness.

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