Go Back
–+ servings
Lemon Herb Couscous

Zesty Lemon Herb Couscous: Quick, Vibrant & Delicious

Lemon Herb Couscous is a quick and vibrant dish that's delicious and can be ready in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Letting Flavors Meld 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Couscous
  • 2 tablespoons Olive Oil Extra virgin olive oil is preferred.
  • 1 cup Pearl Couscous Can swap for quinoa for gluten-free.
  • 1.5 cups Chicken or Vegetable Broth Enhances flavor depth.
  • 1 large Lemon Juice Fresh lemon juice is preferred.
For Seasoning
  • 1 teaspoon Salt Adjust based on broth used.
  • 1 teaspoon Freshly Ground Black Pepper White pepper can be substituted.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for stronger flavor.
For the Fresh Herb Mix
  • 1 cup Fresh Herbs e.g., parsley, basil, oregano.

Equipment

  • small saucepan

Method
 

Step-by-Step Instructions for Lemon Herb Couscous
  1. In a small saucepan, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 1 cup of pearl couscous and toast for about 2-3 minutes.
  2. Carefully pour in 1 ½ cups of chicken or vegetable broth into the saucepan with the toasted couscous. Stir to combine, then cover and bring to a gentle boil.
  3. Once boiling, reduce the heat to low and allow to simmer uncovered for about 15 minutes until all liquid is absorbed and couscous is tender.
  4. Remove from heat and let sit covered for 5 minutes. Fluff the couscous gently and mix in the zest and juice of 1 lemon, salt, pepper, garlic powder, and chopped herbs.
  5. Taste and adjust seasoning. Serve warm or chilled as a side dish or salad base.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 500mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 4IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

For maximum brightness, use fresh lemon juice and let couscous rest after fluffing to enhance flavors.

Tried this recipe?

Let us know how it was!