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–+ servings
Lemon Herb Couscous

Zesty Lemon Herb Couscous to Brighten Your Dinner Table

Lemon Herb Couscous is a vibrant explosion of flavor that complements meals, is quick to prepare, and offers versatile options.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Couscous
  • 1 cup Pearl Couscous Substitute with quinoa for gluten-free
  • 2 tablespoons Olive Oil For toasting couscous
  • 1.25 cups Water or Broth Broth enhances flavor
For the Flavoring
  • 1 tablespoon Lemon Juice Use freshly squeezed
  • 1 teaspoon Salt
  • 1 teaspoon Freshly Ground Black Pepper
  • 1 teaspoon Garlic Powder
For the Fresh Elements
  • 1/4 cup Fresh Herbs (Parsley, Basil, Oregano) Feel free to mix other herbs
  • 1 tablespoon Lemon Zest

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, heat olive oil over medium heat. Add pearl couscous, stir for 2-3 minutes until fragrant and golden.
  2. Pour in water or broth, stir gently and increase heat to high. Cover and bring to a boil.
  3. Reduce heat to low, keep covered and simmer for approximately 15 minutes until liquid is absorbed and couscous is tender.
  4. Remove from heat and let sit covered for 5 minutes. Fluff with a fork and add lemon zest, juice, salt, pepper, garlic powder, and herbs.
  5. Taste and adjust seasoning. Serve warm or cool as a salad.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 40gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 300mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days. For longer storage, freeze for up to 2 months.

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