Ingredients
Equipment
Method
Step-by-Step Instructions for Lime Sugar Cookies
- Cream together the unsalted butter and granulated sugar until light and fluffy, then mix in the lime zest and juice.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes, then preheat oven to 350°F (175°C).
- Scoop tablespoons of dough onto a lined baking sheet and bake for 8-10 minutes until edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- For the optional glaze, mix powdered sugar with lime juice and drizzle over cooled cookies.
Nutrition
Notes
Store cookies in an airtight container for up to 1 week at room temperature. For longer storage, freeze them for up to 3 months.