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–+ servings
Orange Vinaigrette

Zesty Orange Vinaigrette for Perfectly Fresh Salads

This quick and easy Orange Vinaigrette brings a sweet and tangy flavor to your salads and grilled meats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Blog
Cuisine: French
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Vinegar Use apple cider or champagne vinegar as substitutes.
  • 1 tablespoon Orange Zest Use fresh zests from organic oranges.
  • 1 medium Fresh Orange Juice Juice from one medium orange.
  • 1 tablespoon Honey Agave syrup is a great vegan alternative.
  • 1 teaspoon Dijon Mustard Acts as an emulsifier for the dressing.
  • 1/2 cup Extra-Virgin Olive Oil Avocado oil can be used as an alternative.
  • 1 tablespoon Minced Shallot Can be replaced with finely diced red onions.
  • 1 teaspoon Sea Salt Kosher salt can be used as a substitute.
  • 1/4 teaspoon Freshly Cracked Black Pepper Adjust to your preferred heat level.

Equipment

  • Mixing bowl
  • Whisk
  • Airtight container

Method
 

Step-by-Step Instructions for Orange Vinaigrette
  1. In a small mixing bowl, add vinegar, orange zest, fresh orange juice, honey, Dijon mustard, minced shallot, sea salt, and freshly cracked black pepper. Whisk these ingredients together vigorously for about 1-2 minutes until well combined.
  2. Slowly drizzle in the extra-virgin olive oil while whisking continuously to achieve a well-emulsified vinaigrette. Whisk for another 1-2 minutes until creamy and cohesive.
  3. Carefully transfer the Vinaigrette into a clean airtight container. Seal tightly and store in the refrigerator. It will stay good for up to one week.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 10gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 200mgPotassium: 50mgSugar: 8gVitamin C: 15mg

Notes

Use fresh ingredients for the best flavor. Shake well before use to remix any separation.

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