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Shrimp Ceviche

Zesty Shrimp Ceviche: A Refreshing Twist for Summer

This zesty shrimp ceviche is a refreshing, low-carb dish perfect for summer dining.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mexican
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ceviche
  • 1 lb Peeled and deveined raw medium shrimp Fresh shrimp elevates the flavor and texture.
  • 2 lemons Freshly squeezed lemon juice Can substitute with extra lime juice.
  • 2-3 limes Freshly squeezed lime juice Fresh is better than bottled.
  • 2 medium Tomatoes Seeded and chopped; ripe summer varieties work best.
  • 1 small Red onion Finely chopped; soak in cold water to soften if desired.
  • 1 medium Jalapeño Seeded and finely chopped; adjust spiciness as needed.
  • 1/2 cup Chopped fresh cilantro Can substitute with parsley if preferred.
  • 1 tsp Kosher salt Taste and adjust as needed.
  • 1 medium Avocado Adds creamy richness; choose ripe for best flavor.
  • for serving Tostadas or tortilla chips Perfect for scooping; adds crunch.

Equipment

  • Large pot
  • colander
  • Mixing bowl
  • Plastic Wrap

Method
 

Step‑by‑Step Instructions
  1. Prepare the Shrimp: Bring a large pot of salted water to a rolling boil. Remove from heat, add shrimp, and poach for 2-3 minutes until opaque and pink.
  2. Cool and Chop the Shrimp: Drain and let shrimp cool for about 10 minutes. Chop into bite-sized pieces.
  3. Marinate the Ingredients: In a mixing bowl, combine shrimp with lemon juice, lime juice, tomatoes, onion, jalapeño, cilantro, and salt. Toss gently.
  4. Chill: Cover and refrigerate for at least 1 hour, preferably longer for best flavor.
  5. Finish and Serve: Fold in diced avocado just before serving. Serve on tostadas or with tortilla chips.

Nutrition

Serving: 1cupCalories: 160kcalCarbohydrates: 12gProtein: 22gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 400mgPotassium: 480mgFiber: 4gSugar: 3gVitamin A: 5IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Consume shrimp ceviche the same day for the best quality. Store leftovers in an airtight container for up to 1 day.

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