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–+ servings
Spicy Dijon Mustard Sauce

Zesty Spicy Dijon Mustard Sauce for Flavor-Packed Dishes

This Spicy Dijon Mustard Sauce enhances any meal with creamy, tangy flavors in just ten minutes.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Food FAQs
Cuisine: American
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Dijon Mustard The foundation of flavor
  • 2 tablespoons Honey Substitute with maple syrup or agave nectar for vegan option
  • 2 tablespoons Apple Cider Vinegar Introduces brightness
  • 1 tablespoon Worcestershire Sauce Opt for a vegan version if desired
  • 1 tablespoon Soy Sauce Boosts savory aspect
For the Spice
  • 1/4 teaspoon Cayenne Pepper Adjust according to spice preference
  • 1/2 teaspoon Smoked Paprika Regular paprika can work in a pinch
For Seasoning
  • 1/2 teaspoon Garlic Powder Delivers savory depth
  • 1/2 teaspoon Onion Powder Complements garlic
  • to taste Salt Essential for enhancing flavors
  • to taste Freshly Ground Black Pepper Essential for enhancing flavors
Optional Add-ins
  • to taste Optional Hot Sauce Customize sauce heat
  • 1 tablespoon Fresh Parsley For garnish

Equipment

  • Medium-sized bowl
  • Whisk
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a medium-sized bowl, combine Dijon mustard and honey. Whisk until smooth and creamy, about 1-2 minutes.
  2. Gradually pour in the apple cider vinegar while continuously whisking to maintain velvety texture, around 1 minute.
  3. Add Worcestershire sauce and soy sauce, whisking to blend, about 1 minute.
  4. Sprinkle in cayenne pepper, smoked paprika, garlic powder, and onion powder. Stir until incorporated, about 1-2 minutes.
  5. Taste sauce and season with salt and black pepper to preference, about 1 minute.
  6. If desired, stir in optional hot sauce in small amounts, mixing well for even distribution.
  7. Cover bowl tightly with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes.
  8. Before serving, stir sauce and sprinkle with fresh chopped parsley for garnish.

Nutrition

Serving: 1tablespoonCalories: 30kcalCarbohydrates: 6gSodium: 140mgPotassium: 10mgSugar: 5g

Notes

Allowing the sauce to chill enhances flavors, making it a perfect condiment for various dishes.

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