Zesty Wingstop Cajun Corn: Your New Favorite Snack

This Wingstop Cajun Corn is a delicious snack combining sweet kernels and a bold Cajun kick, perfect for any gathering.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Lunch

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn

4 ears Corn on the Cob Fresh corn for sweetness and juiciness.
2 tablespoons Vegetable Oil Can substitute with olive oil.

For the Seasoning

2 tablespoons Butter Richness for flavor, plant-based can be used.
2 tablespoons Cajun Seasoning Essential for flavor; can be homemade.
1 teaspoon Garlic Powder Can substitute with fresh garlic.
1 teaspoon Paprika Use smoked paprika for enhanced flavor.
to taste Salt Adjust based on preference.
to taste Pepper Adjust based on preference.

Finishing Touches

1 tablespoon Additional Cajun Seasoning For extra kick.
1 lime Lime A squeeze enhances flavor.

Equipment

Air Fryer
Oven
deep pan

Method

Preparation

Preheat your air fryer or oven to 400°F (200°C), or heat vegetable oil in a deep pan.
Cut fresh corn on the cob into 2-3 inch pieces and pat dry.

Mixing and Cooking

In a large bowl, combine melted butter with Cajun seasoning, garlic powder, paprika, salt, and pepper. Toss in corn pieces until coated.
Cook in preheated air fryer or oven for 10-15 minutes, turning halfway.

Serving

Sprinkle additional Cajun seasoning and lime juice before serving.
Serve warm, enjoy as a snack or side dish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Ensure corn is dry before seasoning for maximum crispiness. Adjust spice levels and experiment with seasonings to suit your taste.

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