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–+ servings
Zombie Punch Mocktail

Zombie Punch Mocktail: A Spooky Refreshing Treat for All!

Enjoy the festive spirit with this non-alcoholic Zombie Punch Mocktail, featuring refreshing grapefruit and lime juices.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Punch
  • 3/4 cup Grapefruit Juice Freshly squeezed
  • 1 1/4 cup Lime Juice Fresh
  • 3/4 cup Cinnamon Anise Syrup
  • 1 cup Falernum Syrup Substitute with simple syrup if needed
  • 1 cup Grenadine Consider pomegranate juice as an alternative
  • Dash Angostura Bitters A few dashes
For the Garnish
  • Handful Fresh Mint Leaves Add basil for variety
  • Optional Dry Ice Handle with care
  • Optional Gummy Worms/Eyeballs Fun decorations

Equipment

  • large pitcher
  • serving glasses
  • Juicer
  • Mixing Spoon

Method
 

Step-by-Step Instructions
  1. Begin by squeezing fresh grapefruit and lime juice. In a large pitcher, combine 1 1/4 cups of lime juice with 3/4 cup of grapefruit juice. Stir vigorously to mix well.
  2. Add 1/2 cup of sugar, 1 cup of grenadine, and 3/4 cup of cinnamon anise syrup. Stir until the sugar dissolves, about 2-3 minutes.
  3. Prepare serving glasses filled with ice. Pour the mixed punch over the ice, filling glasses three-quarters full. Drizzle in falernum syrup for layering.
  4. Garnish each glass with fresh mint leaves, slapping them to release aroma. Consider additional decorative peels if desired.
  5. Cautiously add dry ice for a foggy effect and drop in gummy worms or eyeballs for added fun.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 35gSodium: 5mgPotassium: 150mgSugar: 30gVitamin C: 25mgCalcium: 1mg

Notes

For best results, use fresh juices and taste as you go to adjust flavors as needed.

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