As I reached for the last slider, the irresistible aroma of spicy buffalo chicken filled the kitchen, making it impossible to resist just one more. These Spicy Buffalo Chicken Sliders are a game-changer, combining the sensational kick of Frank’s hot buffalo sauce with melted cheese and fluffy buns, resulting in a bite that dances delightfully on your palate. They’re not just perfect for game day gatherings; these sliders are also a quick weeknight dinner solution that saves you from fast food traps. Easy to whip up and even easier to devour, they offer a satisfying crunch with every tender, flavorful bite. Who can say no to a little cheesy comfort? What would you serve alongside these fiery beauties?
Why Are These Sliders a Must-Try?
Unmatched Flavor: Every bite bursts with the bold flavor of Frank’s hot buffalo sauce, perfectly balanced by creamy ranch dressing.
Quick and Easy: Ideal for those busy weeknights, you can whip these up in just over 30 minutes!
Crowd-Pleaser: Perfect for parties or casual get-togethers, these sliders are sure to be the star of the show. Pair them with some crispy celery sticks and extra dipping sauces for an unbeatable spread.
Versatile Options: Feel free to swap in ground beef or pulled pork for a fun twist on the classic.
Gooey Goodness: The melted cheese and crispy top create a texture that will have everyone coming back for more! Get ready to impress your guests with flavors they won’t forget. If you love spicy dishes, check out my Buffalo Chicken Bombs or dive into the comforting flavors of Alice Springs Chicken!
Spicy Buffalo Chicken Sliders Ingredients
- For the Sliders
- Slider Buns – Soft and fluffy; consider whole grain or gluten-free varieties for a healthier option.
- Shredded Chicken – Juicy protein source; using rotisserie chicken makes it even quicker!
- Franks Buffalo Hot Sauce – Adds the essential spicy kick; adjust to your heat preference.
- Ranch Dressing – Creamy balance to the spice; can swap with blue cheese dressing if desired.
- Salt – Essential for enhancing flavor.
- Ground Black Pepper – Adds mild seasoning and depth.
- Garlic Powder – Provides savory richness; fresh minced garlic works well too.
- Paprika – Brings lovely color and depth of flavor.
- Shredded Cheese – Melts beautifully; mozzarella or cheddar both work great.
- Garlic Butter – Adds extra richness; mix melted butter with garlic powder and Italian seasoning for brushing the buns.
These Spicy Buffalo Chicken Sliders will be the life of your party or a delightful weeknight treat. Happy cooking!
Step‑by‑Step Instructions for Spicy Buffalo Chicken Sliders
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). As the oven heats up, line a 9×9 baking dish with parchment paper to prevent sticking and make for easy cleanup later. This preparation will ensure that your Spicy Buffalo Chicken Sliders bake evenly and come out perfectly delicious.
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine shredded chicken with Frank’s hot buffalo sauce, ranch dressing, salt, black pepper, garlic powder, and paprika. Stir everything together until the chicken is well-coated and the mixture is consistent. This flavorful blend is the heart of your sliders, packing in all that spicy goodness.
Step 3: Assemble the Sliders
Place the bottom halves of the slider buns in the prepared baking dish, making sure they fit snugly. Evenly distribute the spicy chicken mixture over the buns, using a spoon to spread it out nicely. This creates a generous filling in your Spicy Buffalo Chicken Sliders, giving each bite a fiery kick!
Step 4: Add the Cheese
Sprinkle a generous layer of shredded cheese over the chicken mixture, ensuring it’s evenly covered. If you love a cheesy flavor, feel free to pile it on! Then, carefully place the top halves of the slider buns onto the melted cheese. This will create a gooey, mouthwatering layer as the sliders bake.
Step 5: Brush with Garlic Butter
In a small bowl, mix melted butter with garlic powder and Italian seasoning. Brush this fragrant garlic butter mixture generously over the top of the buns. This step not only enhances the flavor but also gives your Spicy Buffalo Chicken Sliders a golden-brown, crispy finish when baked.
Step 6: Bake the Sliders
Cover the baking dish with aluminum foil to keep the heat and moisture in, then bake for 15 minutes. After this initial baking time, carefully remove the foil, allowing the sliders to bake uncovered for an additional 5-10 minutes. Watch for the cheese to bubble and the tops of the buns to turn golden brown.
Step 7: Serve and Enjoy
Once baked, let your Spicy Buffalo Chicken Sliders cool for a few minutes before slicing them into individual sliders. This brief cooling period makes handling easier and keeps the fillings intact. Serve warm with celery sticks and extra ranch or blue cheese dressing for dipping, and enjoy the rave reviews!
Spicy Buffalo Chicken Sliders Variations & Substitutions
Feel free to get creative and customize these sliders, making them your own delicious version!
- Ground Beef: Replace shredded chicken with ground beef for a hearty twist. Season it with taco spices for a zesty change!
- Pulled Pork: Swap out the chicken for pulled pork, and drizzle with sweeter barbecue sauce for a unique flavor profile that is equally satisfying.
- Mild Sauce: If spice isn’t your thing, use a mild buffalo sauce or even barbecue sauce for a flavor that still shines without the heat.
- Cheese Swap: Experiment with different cheeses, such as pepper jack for an extra kick or a mixed cheese blend for added flavor depth.
- Add Veggies: Incorporate finely chopped bell peppers or onions into the chicken mixture for some color and crunch. This adds freshness and enhances the sliders’ texture.
- Gluten-Free Buns: Use gluten-free slider buns to cater to dietary restrictions without sacrificing taste and texture. They’ll still hold all that wonderful filling!
- Hot Sauce Boost: Want more heat? Add a dash of cayenne pepper or high-heat hot sauce to the shredded chicken mixture for an extra punch.
- Crispy Add-Ons: Top the sliders with crispy fried onions or jalapeños for a crunch that contrasts beautifully with the creamy filling.
These variations give you delicious options that can cater to different tastes at your next gathering. If you love experimenting, check out my Mastering Smoked Chicken for more ideas!
What to Serve with Spicy Buffalo Chicken Sliders
As you dive into those spicy, melted goodness sliders, pairing the right sides can elevate your meal from good to unforgettable.
- Celery Sticks: Crisp and refreshing, celery provides a crunchy contrast to the sliders’ gooey texture and helps balance the heat.
- Carrot Sticks: Naturally sweet and crunchy, they add a bright color and a mild flavor that complements the spiciness of the sliders.
- Creamy Ranch Dip: A classic combination that cools down the heat perfectly, making every spicy bite feel refreshing and balanced.
- Potato Wedges: Crispy on the outside, soft on the inside, potato wedges pair beautifully for a heartier side that satisfies.
- Coleslaw: This tangy, crunchy salad adds a refreshing component, cutting through the richness of the sliders and enhancing overall flavor.
- Sparkling Water: The refreshing fizz helps cleanse the palate while enjoying your sliders, making each bite feel new and exciting.
- Beer: A cold craft beer or lager pairs wonderfully with these flavorful sliders, enhancing their kick with complementary flavors.
- Chocolate Brownie Bites: For dessert, a fudgy brownie offers a decadent finish to your meal, satisfying sweet cravings after the spicy feast.
How to Store and Freeze Spicy Buffalo Chicken Sliders
Fridge: Store leftover sliders in an airtight container for up to 3 days. Make sure to keep them covered to prevent them from drying out.
Freezer: For longer storage, wrap the sliders individually in plastic wrap, then place them in a freezer bag. They can be frozen for up to 2 months.
Reheating: To reheat, thaw in the fridge overnight if frozen, then bake in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This ensures your Spicy Buffalo Chicken Sliders stay delicious and gooey!
Preparation: Assemble the sliders in advance, but remember to bake them right before serving to keep the buns fluffy and fresh.
Make Ahead Options
These Spicy Buffalo Chicken Sliders are ideal for meal prep enthusiasts! You can prepare the spicy chicken mixture and assemble the sliders up to 24 hours in advance. Simply mix together the shredded chicken, buffalo sauce, ranch dressing, and seasonings, then layer it between the slider buns. Cover tightly and refrigerate to maintain freshness. On the day of serving, just brush the assembled sliders with garlic butter and bake at 350°F (175°C) for 20-25 minutes until golden and bubbly. This approach not only saves time but also ensures that each slider is just as delicious and gooey as if made fresh!
Expert Tips for Spicy Buffalo Chicken Sliders
• Coat Chicken Well: Ensure the shredded chicken is evenly coated with buffalo sauce and ranch to avoid dry bites.
• Fresh Ingredients: Always use fresh ingredients, especially the buns and dressings, for an enjoyable taste and texture in your sliders.
• Don’t Overassemble: Avoid assembling the sliders too far in advance to prevent soggy buns; make them shortly before baking.
• Layer for Crunch: Consider adding a layer of crunchy cabbage for a delightful texture contrast along with the spicy filling.
• Personalize Spice Level: Adjust the amount of Frank’s hot buffalo sauce according to your heat preference; start small and build up!
Crafting these Spicy Buffalo Chicken Sliders with these expert tips will ensure a delicious end result loved by friends and family alike!
Spicy Buffalo Chicken Sliders Recipe FAQs
What type of chicken should I use for the sliders?
I highly recommend using rotisserie chicken for the quickest preparation; its flavor and tenderness really shine in these sliders. If you prefer, you can also cook chicken breasts or thighs, shredding them after cooking. Just ensure they are seasoned well to match the bold buffalo flavors.
How should I store leftover sliders?
Store your leftover Spicy Buffalo Chicken Sliders in an airtight container in the fridge for up to 3 days. Keep them well-covered to prevent drying out. If you’re planning to enjoy them later, you might want to freeze them instead for longer preservation.
Can I freeze the assembled sliders?
Absolutely! To freeze, wrap each slider individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to enjoy, just thaw them in the fridge overnight and bake at 350°F (175°C) for about 10-15 minutes until heated through, ensuring they’ll be just as delicious.
What if my sliders turn out soggy?
If you find your Spicy Buffalo Chicken Sliders are soggy, it could be because they were assembled too far in advance. To prevent this, assemble them shortly before baking. Alternatively, try adding a layer of crunchy cabbage or lettuce to separate the chicken mixture from the buns, which will help absorb some moisture.
Are these sliders suitable for gluten-free diets?
Yes! You can easily make these sliders gluten-free by opting for gluten-free slider buns. The rest of the ingredients are naturally gluten-free, so it can be a delicious choice for those avoiding gluten while still enjoying the fantastic flavors of these Spicy Buffalo Chicken Sliders.
Can I adjust the spice level of these sliders?
Very much! If you’re sensitive to spice but still want that buffalo flavor, simply reduce the amount of Frank’s hot buffalo sauce or substitute it with a milder hot sauce. You can also mix in some honey or barbecue sauce to balance the heat while maintaining that zesty taste.
Irresistible Spicy Buffalo Chicken Sliders for Game Day Fun
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a 9x9 baking dish with parchment paper.
- Combine shredded chicken with Frank’s hot buffalo sauce, ranch dressing, salt, black pepper, garlic powder, and paprika in a large mixing bowl.
- Place the bottom halves of the slider buns in the prepared baking dish and evenly distribute the spicy chicken mixture over them.
- Sprinkle a layer of shredded cheese over the chicken mixture, then place the top halves of the slider buns on.
- Mix melted butter with garlic powder and brush it over the top of the buns.
- Cover with foil and bake for 15 minutes, then remove the foil and bake uncovered for an additional 5-10 minutes.
- Let cool for a few minutes before slicing and serve with celery sticks and extra ranch or blue cheese dressing.
