“On a chilly evening, I found myself craving something warm and comforting, and that’s when the magic of Copycat Carrabba’s Spicy Chicken Soup came to life. This dish is not just your average soup; it combines tender chicken, vibrant vegetables, and zesty spices that will wrap you in warmth. The beauty of this recipe lies in its quick preparation, making it a perfect weeknight meal without compromising on flavor. Plus, it offers versatility—play around with variations like a vegetarian option or a creamy twist, all while keeping it healthy and gluten-free. Trust me, each bowl is a comforting hug for your taste buds! Ready to dive in and discover how to create your own delightful pot of comfort?”
Why Is This Soup a Must-Try?
Comforting Warmth: This Copycat Carrabba’s Spicy Chicken Soup is perfect for chilly nights, bringing warmth to your table with every spoonful.
Flavor Explosion: Thanks to the blend of spices and fresh ingredients, each bite is rich in flavors that dance on your palate.
Quick Cooking: In under 30 minutes, you can deliver a hearty meal that impresses family and friends alike—no hours spent in the kitchen needed!
Versatile Variations: Whether you want a vegetarian option with chickpeas or a touch of cream for richness, this recipe can easily accommodate your cravings.
Health-Conscious Dining: Packed with protein and veggies, it keeps your meals balanced without sacrificing taste. If you’re looking for more comforting options, check out Chicken Tortilla Soup or Buffalo Chicken Bombs.
Crowd-Pleasing Appeal: This soup effortlessly wins hearts, making it a hit at gatherings or cozy family dinners!
Carrabba’s Spicy Chicken Soup Ingredients
• Curiosity Note: Let’s gather the essentials for this comforting bowl of goodness!
For the Base
- 1 pound boneless, skinless chicken breasts – Main protein; substitute with rotisserie chicken for quicker prep.
- 1 tablespoon olive oil – Cooking fat; can substitute with vegetable oil for a lighter option.
- 4 cups chicken broth – Liquid base; use vegetable broth for a vegetarian version.
For the Vegetables
- 1 medium onion, chopped – Adds sweetness and depth; no substitutions.
- 2 cloves garlic, minced – Provides aromatic flavor; no substitutions.
- 1 bell pepper, diced – Enhances color and flavor; use any color bell pepper to fit your taste.
- 2 medium carrots, sliced – Adds sweetness and texture; substitute with parsnips if desired.
- 2 celery stalks, diced – Adds crunch and flavor base; no substitutions.
- 1 cup corn (fresh, frozen, or canned) – Adds sweetness; substitute with black beans for added protein.
For the Flavor
- 1 can (14.5 oz) diced tomatoes – Provides acidity and moisture; ensure canned tomatoes are gluten-free.
- 1 tablespoon tomato paste – Deepens the tomato flavor; no substitutions.
- 1 tablespoon chili powder – Adds heat and flavor; adjust according to your spice preference.
- 1 teaspoon cumin – Adds earthiness; no substitutions.
- 1 teaspoon paprika – Provides a mild sweetness; smoked paprika can be used for added flavor.
- ½ teaspoon red pepper flakes (adjust to taste) – Adds spiciness; omit for less heat.
- 1 teaspoon salt – Enhances overall flavor; adjust to taste.
- ½ teaspoon black pepper – Adds mild heat; adjust to preference.
Optional Add-Ins
- 1 cup cooked rice (optional) – Adds heartiness; omit for a low-carb version.
- Fresh cilantro, for garnish (optional) – Adds freshness; substitute with parsley if desired.
- Lime wedges, for serving (optional) – Brightens flavor; no substitutions.
Each ingredient in this Carrabba’s Spicy Chicken Soup works together to create a mouthwatering experience that’s both healthy and satisfying. Gather these essentials, and let’s turn up the heat in your kitchen!
Step‑by‑Step Instructions for Copycat Carrabba’s Spicy Chicken Soup
Step 1: Prepare Chicken
In a large pot, heat 1 tablespoon of olive oil over medium heat. Once the oil shimmers, add 1 pound of boneless, skinless chicken breasts. Sear the chicken for about 5-7 minutes until golden brown and cooked through. Remove from the pot and let it cool slightly, then shred the chicken with two forks.
Step 2: Sauté Vegetables
In the same pot, add the chopped onion, minced garlic, diced bell pepper, sliced carrots, and diced celery. Cook these fragrant vegetables for about 5-7 minutes over medium heat, stirring occasionally, until they soften and become translucent. This step builds a flavorful base for your Copycat Carrabba’s Spicy Chicken Soup.
Step 3: Add Spices
Once the vegetables are ready, stir in 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of paprika, and ½ teaspoon of red pepper flakes. Cook for an additional 1-2 minutes, stirring constantly until the spices are aromatic. This infusion of flavors will elevate your soup and create a warm, inviting aroma.
Step 4: Combine Ingredients
Next, add 1 can of diced tomatoes, 4 cups of chicken broth, and 1 tablespoon of tomato paste to the pot. Mix everything well, ensuring that the tomato paste is fully dissolved into the broth. This rich combination will be the heart of your comforting soup base.
Step 5: Return Chicken
Return the shredded chicken to the pot, stirring to incorporate it with the other ingredients. Bring the mixture to a gentle boil over medium-high heat. As soon as it bubbles, reduce the heat back to medium-low to maintain a steady simmer while the flavors meld together.
Step 6: Simmer
Allow the soup to simmer for about 20 minutes, uncovered. This simmering time is crucial as it allows the flavors of the spices, chicken, and vegetables to meld together, creating a hearty and rich flavor profile that characterizes Copycat Carrabba’s Spicy Chicken Soup.
Step 7: Add Corn
After simmering, stir in 1 cup of corn and, if desired, 1 cup of cooked rice. Let the soup simmer for an additional 5 minutes to heat the corn through and integrate the textures. The corn will add a touch of sweetness and a satisfying crunch to the dish.
Step 8: Adjust Seasoning
Taste your soup and adjust the seasoning as necessary by adding more salt, black pepper, or red pepper flakes based on your preference. This step ensures your Copycat Carrabba’s Spicy Chicken Soup is seasoned perfectly to your liking, enhancing the overall enjoyment.
Step 9: Serve
Ladle the warm soup into bowls, ensuring each serving is filled with a mix of chicken, vegetables, and broth. This hearty serving is perfect for cozy evenings or gatherings, embodying the comforting essence of the recipe.
Step 10: Garnish
Top each bowl of your delicious soup with fresh cilantro and serve lime wedges on the side. This final touch adds a burst of color and a zesty kick that perfectly complements the flavors in your Copycat Carrabba’s Spicy Chicken Soup.
Make Ahead Options
These Copycat Carrabba’s Spicy Chicken Soup preparations are perfect for busy home cooks looking to save time! You can chop the vegetables and shred the chicken up to 24 hours in advance and store them in airtight containers in the refrigerator. The soup base, excluding the corn and rice, can be made and refrigerated for up to 3 days. To maintain its quality, avoid adding the corn and rice until you are ready to heat and serve. When you’re ready to enjoy, simply reheat the soup base on the stove, add the corn and cooked rice, and simmer for a few minutes until everything is warmed through—resulting in a comforting meal with minimal effort!
What to Serve with Copycat Carrabba’s Spicy Chicken Soup
Cozy up your dinner table with delightful side dishes that will elevate your comforting soup experience.
- Crusty Bread: Perfect for dipping, a warm loaf adds a delightful crunch while soaking up every flavorful spoonful.
- Garden Salad: A fresh mix of greens with a tangy vinaigrette balances the richness of the soup, adding a refreshing touch.
- Cheesy Cornbread: Fluffy and slightly sweet, the buttery texture complements the spicy notes of the soup while adding extra comfort.
- Avocado Toast: Creamy avocado on toasted bread creates a delicious contrast, enhancing the soup’s richness with each bite.
- Homemade Tortillas: Warm, soft tortillas make for the ideal accompaniment, ideal for scooping up the flavorful soup.
- Fruit Salad: Sweet and tangy fruit salad provides a light, refreshing finish that cleanses the palate after indulging in hearty soup.
- Iced Tea or Lemonade: A cool beverage refreshes your palate and complements the warm spices while adding a touch of sweetness to your meal.
Create a full meal experience by pairing your Copycat Carrabba’s Spicy Chicken Soup with these complementary delights!
How to Store and Freeze Carrabba’s Spicy Chicken Soup
Fridge: Store leftover soup in an airtight container for up to 3-4 days. Let it cool completely before sealing to maintain freshness.
Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 3 months. Be sure to leave some space for expansion as the soup freezes.
Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat on the stovetop or in the microwave until piping hot. Add a splash of broth or water if the soup thickens.
Notes: Enjoy the comforting flavors of your Carrabba’s Spicy Chicken Soup even after a few days—great for meal prep!
Carrabba’s Spicy Chicken Soup Variations
Feel free to personalize your soup experience with these easy and delicious twists!
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Vegetarian Option: Substitute chicken with chickpeas or white beans for a hearty plant-based protein. This version still offers a rich texture and full flavor, perfect for those seeking a delicious meat-free meal.
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Creamy Version: Incorporate a splash of heavy cream or coconut milk for a velvety texture. This twist elevates the soup’s richness, creating a luxurious addition that feels indulgent yet comforting.
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Extra Veggies: Add zucchini or spinach to enhance nutrition and depth of flavor. Not only do these veggies increase the heartiness, but they also add a pop of color, making your soup even more inviting.
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Low-Carb Delight: Omit the rice for a lighter, low-carb option. This adjustment keeps the essential flavors intact while catering to those following a low-carb diet.
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Heat Level Boost: Increase the red pepper flakes or add diced jalapeños for an extra kick of heat. This addition is sure to thrill spice lovers and take the flavor profile to new heights.
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Smoky Flavor: Use smoked paprika instead of regular paprika for a delightful twist. The smokiness adds great depth and complexity to your dish, perfect for those who enjoy a richer flavor.
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Swap the Broth: Use a homemade chicken broth for a fresher flavor or vegetable broth for a vegetarian-friendly version. The broth’s quality plays a crucial role in the overall taste of your soup.
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Corn Alternative: For a twist on texture, swap corn for black beans for added protein. This variation brings a unique taste while maintaining that heartwarming comfort perfect for chilly nights.
For more inspiration, don’t miss out on trying out my Cowboy Soup Hearty or the delightful Alice Springs Chicken! Each recipe brings its unique touch to your kitchen, ensuring your meal times are anything but boring!
Expert Tips for Carrabba’s Spicy Chicken Soup
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Fresh Ingredients Matter: Using fresh vegetables and herbs enhances the flavor of your soup significantly, making it taste more vibrant and delicious.
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Spice Adjustment: Don’t hesitate to modify the amount of chili powder or red pepper flakes based on your heat preference; start small and add more gradually.
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Texture Tip: For a creamier version, consider adding a splash of heavy cream or coconut milk during the simmering stage without overpowering the delicious spiced chicken soup.
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Mind the Broth: Always check that your chicken broth is gluten-free if needed; this makes the recipe suitable for a wider range of dietary needs.
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Leftover Magic: This soup tastes even better the next day! Make a big batch and refrigerate; flavors meld beautifully when left overnight.
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Vegetarian Option: For a satisfying vegetarian variant, swap out the chicken for chickpeas or white beans, ensuring you maintain the heartiness of Carrabba’s Spicy Chicken Soup.
Copycat Carrabba’s Spicy Chicken Soup Recipe FAQs
What type of chicken is best for this soup?
Absolutely! I recommend using boneless, skinless chicken breasts for a lean protein option, but you can also speed up the process by using rotisserie chicken. Just be sure to shred it after reheating!
How should I store leftovers?
You can store leftover soup in an airtight container for up to 3-4 days. Make sure it cools completely before sealing; this keeps the flavors fresh and intact.
Can I freeze Carrabba’s Spicy Chicken Soup?
Yes! For freezing, pour portions into airtight containers or freezer bags, leaving space for the soup to expand as it freezes. It will stay delicious for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge and reheat on the stovetop or microwave.
My soup is too salty; how can I fix it?
If you find your soup a bit too salty, try adding a diced potato while it simmers. The potato will absorb some saltiness. You can also balance it by adding more liquid, like low-sodium chicken broth or water, and cooking a bit longer.
Is there a vegetarian option for this soup?
Very! For a vegetarian version of Carrabba’s Spicy Chicken Soup, simply swap the chicken with chickpeas or white beans to maintain protein without sacrificing any comforting flavors.
What’s the best way to reheat the frozen soup?
To reheat frozen soup, place it in the fridge the night before to thaw. The next day, warm it gently in a pot over low heat, adding a splash of broth or water if needed to reach your desired consistency. This ensures it stays flavorful and creamy!
Warm Up with Savory Carrabba’s Spicy Chicken Soup Bliss
Ingredients
Equipment
Method
- In a large pot, heat 1 tablespoon of olive oil over medium heat. Once shimmering, add 1 pound of chicken breasts. Sear for 5-7 minutes until golden brown and cooked through. Remove and shred.
- In the same pot, add onion, garlic, bell pepper, carrots, and celery. Cook for 5-7 minutes until softened.
- Stir in chili powder, cumin, paprika, and red pepper flakes. Cook for 1-2 minutes until aromatic.
- Add diced tomatoes, chicken broth, and tomato paste; mix well to dissolve the paste.
- Return shredded chicken, stirring to combine. Bring to a gentle boil, then reduce to a steady simmer.
- Simmer uncovered for about 20 minutes to meld flavors.
- Stir in corn and optional rice. Simmer for an additional 5 minutes.
- Taste soup and adjust seasoning if needed.
- Ladle into bowls, filling with chicken, vegetables, and broth.
- Garnish with fresh cilantro and serve lime wedges on the side.
