“Have you ever experienced the rush of pulling a golden-brown pastry from the air fryer, only to have your senses overwhelmed by its irresistible aroma? These Air Fryer Apple Pie Bombs are a delightful shortcut to satisfying your sweet tooth, combining the comforting flavors of homemade apple pie with minimal effort. This easy dessert not only cooks up in minutes but also calls for just a few handy ingredients, making it a perfect choice for beginner chefs or busy weeknight cravings. You’ll be amazed by how each crispy bite reveals a gooey apple filling that is reminiscent of your grandma’s classic recipe. And the best part? You can whip these up in no time and impress your family or friends with a warm, delicious treat. Are you ready to indulge? Let’s get cooking!”
Why Will You Love These Bombs?
Quick and Easy: Perfect for busy nights, prepare these delicious treats in under 10 minutes! No rolling dough means less hassle and more fun.
Nostalgic Taste: Experience the comfort of homemade apple pie with gooey filling that melts in your mouth, reminding you of family gatherings.
Versatile Option: Customize with different fillings like cherry or cream cheese for a unique twist each time.
Crispy Delight: The cinnamon-sugar coating adds a delightful crunch, perfectly contrasting the soft interior.
Crowd-Pleaser: Whether it’s a family dessert or a gathering treat, these Air Fryer Apple Pie Bombs are sure to impress everyone. Pair them with a scoop of ice cream for an extra touch! For other easy delights, check out our Air Fryer Biscuits or learn to make delicious garlic bread in air fryer.
Air Fryer Apple Pie Bombs Ingredients
For the Dough
• Crescent roll dough – Use pre-made dough for flaky pastry without the mess of rolling.
For the Filling
• Apple pie filling – The flavor-packed core; homemade options are great, just chop apples finely for fit.
For the Coating
• Unsalted butter – Richness that helps the cinnamon-sugar stick; margarine works too if preferred.
• Granulated sugar – Sweetens the topping; for a richer flavor, brown sugar is an excellent substitute.
• Ground cinnamon – Adds warmth that complements the apple filling; try pumpkin pie spice for a fun twist!
Optional Toppings
• Vanilla ice cream or whipped cream – Add a creamy contrast that balances the warm bombs; dairy-free options are available.
Step‑by‑Step Instructions for Air Fryer Apple Pie Bombs
Step 1: Prepare Dough
Begin by opening the crescent roll dough and carefully separating it into eight uniform triangles. Lay them flat on a clean surface or parchment paper, ensuring they are ready for filling. This will form the flaky pastry shell for your Air Fryer Apple Pie Bombs, making them both easy and fun to assemble.
Step 2: Add Filling
For each triangle of dough, place approximately 1 tablespoon of apple pie filling in the center. Be careful not to overfill, as this could cause the filling to leak out during cooking. This sweet and spiced apple filling will create that nostalgic taste of homemade apple pie when you bite into your finished bombs.
Step 3: Seal
Fold the dough edges over the filling, gently pinching the seams tightly to create filled dough balls. Make sure there are no openings, as this will help prevent any leaks during the air frying process. Proper sealing is essential for ensuring your Air Fryer Apple Pie Bombs come out perfectly gooey on the inside.
Step 4: Preheat Air Fryer
Set your air fryer to preheat at 350°F (175°C). Allow it to reach the desired temperature, ensuring even cooking for your bombs. This step is crucial, as it will help your Air Fryer Apple Pie Bombs achieve that golden-brown crispiness on the outside while remaining warm and gooey on the inside.
Step 5: Mix Coating
In a small bowl, combine granulated sugar and ground cinnamon to create a delightful cinnamon-sugar coating. This mixture will add a sweet, warming flavor that perfectly complements the apple filling. Stir well to ensure the cinnamon is evenly distributed, setting the stage for the finishing touch on your bombs.
Step 6: Coat
Take each dough ball and brush melted butter liberally on the outer surface. After buttering, roll the dough balls in the cinnamon-sugar mixture, ensuring they’re fully coated. This step will provide a tasty crunch, enhancing the overall experience of biting into your Air Fryer Apple Pie Bombs.
Step 7: Air Fry
Place the coated dough balls in a single layer in the air fryer basket, avoiding overcrowding to ensure even cooking. Air fry them for 7-9 minutes or until they appear golden brown and crispy on the outside. Keep an eye on them, as cooking times may vary depending on your specific air fryer model.
Step 8: Cool
Once cooked, carefully remove the Air Fryer Apple Pie Bombs from the fryer and transfer them to a wire rack or plate. Let them cool for a few minutes; this resting time helps prevent the hot filling from spilling out when you take your first bite.
Step 9: Serve
Serve these delightful treats warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added sweetness. The combination of warm apple filling and cold cream complements each other perfectly, turning these Air Fryer Apple Pie Bombs into a comforting dessert everyone will love.
Make Ahead Options
These Air Fryer Apple Pie Bombs are an excellent choice for meal prep, allowing you to streamline dessert-making during busy weeknights. You can prepare the filled dough balls up to 24 hours in advance. To do this, simply assemble the bombs, seal them tightly, and refrigerate them until you’re ready to cook. This helps preserve their freshness and flavor. When you’re ready to serve, brush with melted butter, roll in the cinnamon-sugar mixture, and air fry them as directed. You can also freeze uncoated bombs for up to 3 months; just remember to keep them in an airtight container. The result will be just as delicious and perfect for satisfying sweet cravings!
What to Serve with Air Fryer Apple Pie Bombs
Indulging in warm, gooey apple pie bombs opens up a world of delightful pairing possibilities that can elevate your dessert experience.
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Vanilla Ice Cream: A classic companion, its creamy richness beautifully contrasts the warm cinnamon-sugar bombs. It’s a match made in comfort food heaven!
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Whipped Cream: Adding a light, airy topping enhances the sweetness of the apple filling, making each bite extra delightful.
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Caramel Sauce: Drizzle warm caramel over the bombs for a luxurious touch that enhances the sweet apple flavors and adds richness.
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Coffee: A warm cup of coffee complements the spiced notes of the apple pie bombs while balancing out their sweetness beautifully.
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Chai Tea: The warm spices in chai echo the flavors of cinnamon and apple, creating a delightful, cozy pairing that’s perfect for fall evenings.
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Fresh Berries: Tart strawberries or raspberries provide a fresh contrast to the sweet apple filling, making each bite feel refreshing and bright.
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Chocolate Sauce: For chocolate lovers, a drizzle of rich chocolate sauce adds a decadent touch that takes these treats to a whole new level.
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Nuts: Chopped pecans or walnuts sprinkled on top will add a crunchy texture, bringing deeper flavors that pair wonderfully with the gooey filling.
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Hot Apple Cider: A warm mug of apple cider creates a nostalgic vibe and enhances the apple flavors without overpowering the dish.
These pairings not only complement the Air Fryer Apple Pie Bombs perfectly but also create a delightful experience that will bring joy to any gathering!
Expert Tips for Air Fryer Apple Pie Bombs
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Proper Sealing: Make sure to seal the dough well to prevent leaks during cooking. A dab of water can help edges stick together better.
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Watch the Time: Keep an eye on your Air Fryer Apple Pie Bombs after 7 minutes; they should be golden brown and crispy to avoid overcooking.
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Cool Before Serving: Allow the bombs to rest for a few minutes after air frying. This prevents the hot filling from spilling out when you take a bite.
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Don’t Overcrowd: Place the dough balls in a single layer without overcrowding in the air fryer. This ensures even cooking and crispiness throughout.
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Custom Options: Feel free to get creative with the filling! Try adding some caramel or chocolate for a gourmet twist that everyone will love.
Storage Tips for Air Fryer Apple Pie Bombs
Room Temperature: Store uncooled Air Fryer Apple Pie Bombs at room temperature for up to 2 hours to keep them fresh before enjoyment.
Fridge: Place in an airtight container and refrigerate for up to 48 hours. Reheat in the air fryer for a few minutes to restore their crispy texture.
Freezer: For longer storage, freeze the uncoated dough balls (before air frying) in an airtight container for up to 3 months. Thaw in the fridge overnight before air frying.
Reheating: Always reheat leftover Air Fryer Apple Pie Bombs in the air fryer at 350°F (175°C) for about 3-5 minutes until warmed through and crispy again.
Variations & Substitutions for Air Fryer Apple Pie Bombs
Feel free to get creative and customize these delightful bombs to suit your taste buds!
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Puff Pastry: Use puff pastry instead of crescent roll dough for an even flakier and more buttery texture. This swap elevates the elegance of your Apple Pie Bombs!
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Different Fillings: Switch things up by using cherry, blueberry, or even a rich cream cheese filling. Each variation offers a unique flavor profile that brings a fresh twist to this classic.
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Caramel Drizzle: For a gourmet touch, drizzle your bombs with store-bought or homemade caramel sauce just before serving. The sweet and sticky addition takes these treats to a whole new level of indulgence!
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Spice Mix-up: Substitute pumpkin pie spice for the ground cinnamon for an autumn-inspired flavor explosion. It’s a wonderful way to embrace those warm, cozy vibes!
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Dairy-Free: Opt for non-dairy butter and a dairy-free ice cream or whipped cream alternative to make this dessert suitable for lactose-intolerant friends or family members!
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Sweetener Swaps: Use honey or maple syrup in place of granulated sugar for a more natural sweetening option. Just keep in mind it may adjust the texture slightly!
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Gourmet Coating: Add finely chopped nuts to the cinnamon-sugar mix for extra crunch and flavor. Pecans or walnuts would add a delightful nutty taste complementing the sweet filling beautifully!
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Spicy Kick: Add a pinch of cayenne or chili powder to the cinnamon-sugar coating for a surprising kick! This unexpected heat beautifully contrasts with the sweet apple filling.
For more delicious treats, don’t forget to check out our Buffalo Chicken Bombs or enjoy some Air Fryer Biscuits alongside!
Air Fryer Apple Pie Bombs Recipe FAQs
How do I choose the best apples for apple pie filling?
Absolutely! When selecting apples for your filling, I recommend using a mix of sweet and tart varieties like Granny Smith and Honeycrisp. Look for firm apples without any soft spots or dark blemishes, as ripeness can affect the texture and flavor of your filling.
How should I store leftover Air Fryer Apple Pie Bombs?
To keep your Air Fryer Apple Pie Bombs fresh, store them in an airtight container in the fridge for up to 48 hours. This will help preserve their deliciousness. If you’re not planning to eat them within that time, you can freeze uncoated dough balls for up to 3 months. Just make sure to thaw them in the fridge before air frying!
Can I freeze Air Fryer Apple Pie Bombs? How?
Yes! To freeze, prepare the dough balls up to the coating stage, place them in a single layer on a baking sheet, and freeze until solid. Then transfer them to an airtight container or a freezer bag. You can keep them frozen for up to 3 months. When you’re ready to enjoy, simply thaw them overnight in the fridge, coat with butter and cinnamon-sugar, and air fry as instructed.
What should I do if my apple pie bombs leak filling while cooking?
Very common! If you find that your Air Fryer Apple Pie Bombs leak, it’s often due to insufficient sealing. Ensure you pinch the seams tightly and can use a dab of water to help them adhere. Additionally, avoid overfilling and allow them to cool slightly before serving to prevent any spills.
Are Air Fryer Apple Pie Bombs suitable for kids and the elderly?
Absolutely! These treats are soft and easy to chew, making them suitable for kids and the elderly. However, always ensure that they cool before serving, as the filling can be quite hot. Just be mindful of any dietary restrictions related to the sugar and filling ingredients!
Can I make these Apple Pie Bombs ahead of time?
Yes! You can prepare the Air Fryer Apple Pie Bombs ahead of time. Assemble them and keep them covered in the fridge for up to 24 hours before air frying. Just remember to coat them with cinnamon-sugar just before cooking for that crispy finish.
Air Fryer Apple Pie Bombs for Quick, Gooey Comfort Food
Ingredients
Equipment
Method
- Prepare Dough: Open the crescent roll dough and separate it into eight uniform triangles. Lay them flat.
- Add Filling: Place approximately 1 tablespoon of apple pie filling in the center of each triangle.
- Seal: Fold the dough edges over the filling and pinch seams tightly to create filled dough balls.
- Preheat Air Fryer: Set to preheat at 350°F (175°C) for even cooking.
- Mix Coating: Combine granulated sugar and ground cinnamon to create the cinnamon-sugar coating.
- Coat: Brush melted butter on the outer surface and roll in the cinnamon-sugar mixture.
- Air Fry: Place dough balls in a single layer in the air fryer basket. Air fry for 7-9 minutes or until golden brown.
- Cool: Carefully remove the bombs and let them cool for a few minutes on a wire rack or plate.
- Serve: Serve warm, optionally topped with ice cream or whipped cream.
