Sweet and Spicy Mardi Gras Mustard for Flavorful Dips

Hi I'm Stacy

Everyday Culinary Delights👩‍🍳

Posted on 28 December 2025

As I stirred my pot of intentions for the day, the thought of a vibrant mustard sauce danced in my mind. Introducing Sweet and Spicy Mardi Gras Mustard—a zesty creation that transports your taste buds straight to the lively streets of New Orleans! This delightful recipe is not only a quick fix but also elevates any meal, making it the perfect companion for fried shrimp or as a bold spread on sandwiches. With simple ingredients that you likely already have on hand, it’s an irresistible addition to your condiment collection. Trust me, this is the homemade condiment you never knew you needed—sweet enough to entice yet spicy enough to excite. Are you ready to bring a taste of Mardi Gras to your kitchen?

Why is this mustard so irresistible?

Unforgettable flavor: Packed with a lively blend of sweet and spicy, this mustard ignites your palate and transforms any ordinary meal into a culinary celebration.

Easy to prepare: With just a handful of ingredients, making this mustard is as simple as a quick mix and chill, saving you precious cooking time!

Versatile pairing: Whether it’s fried shrimp, chicken fingers, or even a sandwich spread, this mustard is the perfect complement, making every bite more exciting.

Cultural flair: Drawing inspiration from festive New Orleans cuisine, this condiment will transport you to the vibrant streets of Mardi Gras with each taste!

Perfect for gatherings: Impress your friends at your next BBQ or get-together by serving this unique mustard alongside your favorite dishes. You might also love to explore how it can enhance recipes like Chipotle Corn Spicy or even use it in a dressing alongside dishes inspired by the Harvest Bowl Sweetgreen.

Sweet and Spicy Mardi Gras Mustard Ingredients

For the Base

Mayonnaise – Acts as a creamy base, crucial for a rich texture.
Whole Grain Mustard – Adds a unique texture and flavor; swap with Zatarain’s Creole mustard if needed.
Spicy Brown Mustard – Provides depth of flavor and heat; can be replaced with more whole grain mustard in a pinch.

For the Sweetness and Spice

Deli-Style Horseradish – Offers a milder heat; start small to control spiciness.
Dark Brown Sugar – Introduces sweetness, balancing the mustard’s spiciness; no substitute recommended.
Cajun Seasoning – Enhances the entire flavor profile; adjust based on your personal heat preference.

This delightful blend in your Sweet and Spicy Mardi Gras Mustard will have your meals singing with zest!

Step‑by‑Step Instructions for Sweet and Spicy Mardi Gras Mustard

Step 1: Combine Ingredients
In a medium mixing bowl, add ½ cup of mayonnaise, ¼ cup of whole grain mustard, and ¼ cup of spicy brown mustard. Next, include 1 tablespoon of deli-style horseradish, 1 tablespoon of dark brown sugar, and 1 teaspoon of Cajun seasoning. Use a wooden spoon or spatula to blend these ingredients until they are fully incorporated and the mixture is smooth with a slight graininess from the whole grain mustard.

Step 2: Chill the Mixture
Once combined, cover the bowl with plastic wrap or transfer the Sweet and Spicy Mardi Gras Mustard to an airtight container. Place it in the refrigerator and allow it to chill for 30 minutes. This resting time is crucial for the flavors to meld beautifully, creating a richer taste that captures the spirit of Mardi Gras.

Step 3: Taste and Adjust
After 30 minutes, remove the mustard from the fridge. Give it a good stir to redistribute the ingredients, then take a small taste. If you desire a bolder taste, feel free to add an extra teaspoon of horseradish, cayenne pepper, or hot sauce to ramp up the spice level. Stir the mixture until well blended after any adjustments.

Step 4: Serve or Store
Your Sweet and Spicy Mardi Gras Mustard is now ready to be served! Use it as a zesty dipping sauce for fried shrimp, chicken fingers, or as a flavorful spread on sandwiches. If you have leftovers, transfer the mustard to an airtight container and store it in the refrigerator, where it will keep fresh for up to one week.

How to Store and Freeze Sweet and Spicy Mardi Gras Mustard

Fridge: Keep your Sweet and Spicy Mardi Gras Mustard in an airtight container; it will remain fresh for up to one week.

Freezer: For longer storage, you can freeze the mustard in small portions using ice cube trays. It can last for up to 3 months frozen.

Reheating: When ready to use frozen portions, thaw them in the refrigerator overnight and give them a good stir before serving.

Room Temperature: This mustard is best enjoyed cold, so avoid leaving it out at room temperature for more than 2 hours to maintain its quality.

Sweet and Spicy Mardi Gras Mustard Variations

Feel free to let your creativity run wild as you explore these fun and flavorful twists!

Spicy Alternative: Substitute horseradish with your favorite hot sauce for a bolder kick. You can transform the flavor profile while keeping it simple!
Smoky Flavor: Add 1 teaspoon of smoked paprika to introduce a rich, smoky dimension. This twist adds a depth that’s simply irresistible!
Herby Delight: Mix in 1 tablespoon of finely chopped fresh herbs like dill or cilantro for a refreshing touch. It infuses the mustard with vibrant flavors, perfect for those who enjoy a herby bite.
Vinegar-Based Dressing: Create a tangy salad dressing by adding a splash of apple cider vinegar or lemon juice. This variation is fantastic for drizzling over fresh greens or as a zesty marinade!
Maple Glaze Variation: Replace dark brown sugar with real maple syrup for an intriguing sweet twist. The unique flavor of maple pairs beautifully, giving your mustard a delightful new personality!
Creamy Addition: Fold in 1-2 tablespoons of sour cream or Greek yogurt for a creamier texture. This variation delivers a lush mouthfeel that’s simply perfect for dipping.
Zesty Citrus: Add a teaspoon of lemon or lime zest for a bright and zesty flavor boost. It’s a refreshing contrast that will make your taste buds sing!

For even more delicious ideas, you might also enjoy experimenting with recipes alongside Spicy Ketchup Condiment or using this mustard in a dip with Cry Baby Noodles Spicy. Happy cooking!

Make Ahead Options

These Sweet and Spicy Mardi Gras Mustard are perfect for busy weeknights! You can mix all the ingredients and refrigerate them up to 24 hours in advance to allow the flavors to meld beautifully. Simply combine the mayonnaise, mustards, horseradish, brown sugar, and Cajun seasoning in a bowl, cover the mixture, and refrigerate. When you’re ready to serve, remove it from the fridge, give it a quick stir, and taste it one more time—adjusting seasoning if necessary. This prep-ahead method not only saves you valuable time but ensures your mustard is just as delicious and zesty when you’re ready to elevate your meals!

Expert Tips for Sweet and Spicy Mardi Gras Mustard

Start Small with Heat: Adjust the horseradish for spiciness based on your taste preference; begin with a small amount and increase gradually for your ideal kick.
Check the Mustard’s Freshness: Mustard can lose flavor over time, so regularly check condiment dates and consider freshness for the best flavor in your Sweet and Spicy Mardi Gras Mustard.
Storage Matters: Keep any leftover sauce in an airtight container in the refrigerator, where it can last up to one week without losing its vibrant taste.
Feel Free to Experiment: Don’t hesitate to adjust the Cajun seasoning or add a dash of your favorite hot sauce to customize the mustard to your liking!
Mix for Increased Flavor: Stir the mustard once more before serving to ensure the ingredients are well-combined and the flavors are perfectly balanced.

What to Serve With Sweet and Spicy Mardi Gras Mustard

Pairing a delightful dish with this zesty mustard opens the door to a world of flavors.

Crispy Fried Shrimp: The crunchiness of fried shrimp adds a satisfying texture, and the mustard enhances the seafood’s natural sweetness beautifully.
Golden Chicken Fingers: Pair these crowd-pleasers with the mustard for a dip that brings excitement to your meal. Kids and adults alike will love this vibrant addition!
Savory Sliders: Slather this mustard on sliders for an unexpected twist, elevating the flavors of your favorite meats with its sweet and spicy kick.
Fresh Veggie Platter: Bright, crunchy veggies contrast with the creaminess of the mustard, making for a refreshing appetizer that’s both healthy and flavorful.
Chili-Cheese Fries: Drizzle sweet and spicy mustard over your fries for an appetizing combination that complements the richness of cheese and chili.
Hearty Sandwiches: Spread this mustard on sandwiches; it livens up even the simplest ingredients and takes lunch to the next delicious level.
Classic Potato Salad: Sweet and spicy mustard is a game-changer in potato salads, infusing it with a zesty flair that outshines the traditional recipes.
Chilled White Wine: A crisp white wine will balance the heat while enhancing the bold flavors of the mustard, making for a refreshing pairing.
Lemon Bars: For dessert, the tangy sweetness of lemon bars offsets the mustard’s spice, creating a delightful finish to your meal.

Sweet and Spicy Mardi Gras Mustard Recipe FAQs

Can I use any type of mustard for this recipe?
Absolutely! The recipe calls for whole grain and spicy brown mustard, but you can use whatever mustard you have on hand. If you’re out of spicy brown mustard, simply add a bit more whole grain mustard or substitute with Zatarain’s Creole mustard for a little extra New Orleans flair.

How should I store my leftover Sweet and Spicy Mardi Gras Mustard?
To keep your mustard fresh, store it in an airtight container in the refrigerator. It will last for up to one week. Just make sure to stir it again before using to re-emulsify the ingredients and refresh the flavors!

Can I freeze this mustard for longer storage?
Yes! For longer storage, spoon portions of the Sweet and Spicy Mardi Gras Mustard into ice cube trays and freeze them. Once frozen, transfer the cubes into a freezer-safe bag or container. Your mustard will last for up to 3 months in the freezer! When you’re ready to use it, just thaw overnight in the fridge and stir well before serving.

What if my mustard turns out too spicy or too sweet?
If you’re finding it too spicy, you can tone it down by adding more mayonnaise to dilute the heat. If it’s too sweet, balancing it out with a bit more spicy brown mustard or a dash of vinegar can help. Always taste as you go and adjust until it suits your palate!

Can pets eat this mustard?
It’s best to keep this mustard away from pets, especially due to ingredients like horseradish and spices that could upset their stomachs. Always check with your vet if you’re uncertain about any specific ingredients.

What are some fun ways to use this mustard besides dipping?
This Sweet and Spicy Mardi Gras Mustard is incredibly versatile! Use it as a flavorful base for dressings by simply mixing it with a bit of vinegar or lemon juice. You can also stir it into potato salad, spread it on wraps, or drizzle it over grilled vegetables for a zesty kick. Get creative and enjoy the vibrant flavors it adds to your meals!