As I stood in my kitchen, the vibrant colors of the bell peppers and spices filled the air with an intoxicating aroma, whisking me away to the sunny skies of the Southwest. This Santa Fe Chicken Skillet is a delicious tribute to those lively flavors, serving up juicy chicken combined with a rainbow of fresh veggies that make it feel like a fiesta on your plate. Not only is this recipe quick and easy, taking just 30 minutes to whip up, but it’s also gluten-free and packed with protein, making it a fantastic option for health-conscious weeknight dinners. Want to learn how to bring that Southwestern spirit to your table? Let’s dive into this mouthwatering dish that’ll have everyone asking for seconds!
Why is this dish a must-try?
Quick and Easy: In just 30 minutes, you can have a flavorful dinner on the table, making it perfect for busy weeknights.
Colorful Ingredients: The vibrant combination of bell peppers, black beans, and seasonings not only pleases the palate but also makes for a stunning presentation.
Customizable: The recipe encourages creativity! Swap chicken for turkey or add corn for an extra dash of sweetness.
Healthy Choice: Naturally gluten-free and loaded with protein, it’s an ideal option for those conscious of their health without sacrificing flavor.
Crowd-Pleasing Flavor: This Santa Fe Chicken Skillet is sure to impress family and friends, making it a fantastic addition to casual gatherings. For more quick and tasty options, check out my Marry Chicken Pasta and Buffalo Chicken Bombs.
Santa Fe Chicken Skillet Ingredients
For the Skillet
• Boneless, Skinless Chicken Breasts – Your main protein source; quick to cook and tender when done right.
• Bell Peppers – Adds sweetness and crunch; you can substitute with zucchini or corn for a different texture.
• Black Beans – Provides fiber and protein; use canned beans for ease but remember to rinse before using.
• Cumin – A key spice that adds a smoky depth; taco seasoning can be used if you’re in a pinch.
• Chili Powder – Brings the heat; adjust the amount based on your spice tolerance.
• Onion – Enhances the flavor base; shallots make a great milder substitute if preferred.
• Garlic – Essential for aroma and flavor; fresh minced garlic is best, but garlic powder works in a hurry.
• Cilantro – A fresh garnish that elevates the dish; omit if you’re not a fan!
• Lime – Brightens the flavors; serve with wedges to squeeze over the dish.
For Serving
• Tortillas/Rice – Perfect side options to soak up all that delicious flavor.
This simple and delicious Santa Fe Chicken Skillet promises to deliver on taste and convenience, making it a staple for your weeknight meals!
Step‑by‑Step Instructions for Santa Fe Chicken Skillet
Step 1: Heat the Oil
Begin by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Allow the oil to shimmer, indicating it’s ready. This is essential for achieving a beautifully seared chicken in your Santa Fe Chicken Skillet, helping to lock in moisture and flavor.
Step 2: Brown the Chicken
Add the diced boneless, skinless chicken breasts to the hot skillet. Sauté for approximately 5 to 7 minutes, stirring occasionally, until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F. This step builds the foundation of flavor for your delicious dish.
Step 3: Add the Vegetables
Once the chicken is cooked, stir in 1 diced onion, 2 minced garlic cloves, and 1 chopped bell pepper (any color works!) to the skillet. Sauté these ingredients for about 3-4 minutes, or until the onions become translucent and the peppers soften, filling your kitchen with mouthwatering aromas.
Step 4: Mix in the Spices and Beans
Next, incorporate 1 can of rinsed black beans, 1 teaspoon of cumin, and 1 teaspoon of chili powder into the skillet. Stir well and cook for an additional 5 minutes, allowing the flavors to meld together. You’ll notice the spices coating the chicken and vegetables beautifully, creating a vibrant medley.
Step 5: Season and Garnish
Taste your Santa Fe Chicken Skillet and adjust the seasoning as needed. Once satisfied, remove the skillet from the heat and garnish with freshly chopped cilantro. Serve with lime wedges on the side for an extra zing that elevates the dish, making every bite incredibly refreshing.
Step 6: Serve and Enjoy
Serve your hearty Santa Fe Chicken Skillet warm, accompanied by tortillas or a side of Mexican rice to soak up the delicious juices. This colorful, protein-rich meal is not only visually appealing but also offers a delightful explosion of flavors, perfect for family dinners or casual gatherings.
How to Store and Freeze Santa Fe Chicken Skillet
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the Santa Fe Chicken Skillet fresh while preserving its vibrant flavors.
Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 2 months. Make sure to cool it completely before freezing to avoid ice crystals.
Reheating: When ready to enjoy, thaw overnight in the fridge and reheat on the stovetop or microwave. Add a splash of water to prevent it from drying out and to revive the flavors.
Portioning: If you’re planning for meal prep, consider portioning the Santa Fe Chicken Skillet into individual servings before freezing. This makes it easy to grab and heat whenever you desire a quick, healthy meal!
Make Ahead Options
These Santa Fe Chicken Skillets are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can chop your bell peppers, onions, and garlic up to 3 days in advance and store them in an airtight container in the refrigerator to keep them fresh. Additionally, the chicken can be marinated with the spices overnight, enhancing the flavor even more. When you’re ready to cook, simply heat your skillet, add the chicken, and sauté until golden brown, then mix in the prepared vegetables and black beans, cooking until heated through. This approach ensures that your dish is just as delicious while significantly reducing cooking time!
What to Serve with Santa Fe Chicken Skillet
Elevate your dining experience by arranging complementary sides that enhance the essence of this vibrant dish.
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Spanish Rice: Fluffy, seasoned rice adds a comforting texture that perfectly soaks up the skillet’s juicy flavors, creating a harmonious meal.
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Warm Tortillas: Soft, warm tortillas invite you to enjoy a delightful wrap of chicken and veggies, perfect for creating your own mini burritos!
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Guacamole: This creamy avocado dip provides a cool contrast to the dish’s spices, adding richness and a fresh burst of flavor that brightens each bite.
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Corn Salad: A refreshing mix of sweet corn, cilantro, and lime adds texture and lightness, balancing the heartiness of the skillet beautifully.
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Pico de Gallo: This zesty, fresh salsa adds a bright pop of acidity and texture, enhancing every forkful of the Santa Fe Chicken Skillet.
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Cilantro Lime Rice: With zesty lime and fresh cilantro, this side harmonizes with the Southwestern flavors, making each bite a true fiesta for your taste buds.
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Grilled Vegetables: Roasted or grilled seasonal vegetables offer a smoky flavor that complements the spices while adding a delicious charred note to the meal.
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Chilled White Wine: A glass of crisp Sauvignon Blanc or a fruity Riesling enhances the complex flavors of the dish, making it a delightful pairing for warm evenings.
Santa Fe Chicken Skillet Variations
Feel free to get creative with these variations that can elevate your Santa Fe Chicken Skillet to new heights of flavor and nutrition!
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Turkey Swap: Replace chicken with ground turkey for a leaner alternative; just adjust the cooking time accordingly.
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Seafood Twist: Use shrimp instead of chicken for a delightful southwestern seafood dish; cook until shrimp are pink and opaque.
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Bean Change: Substitute black beans with pinto beans or chickpeas to explore different tastes; each option offers its unique nutritional benefits.
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Extra Veggies: Add fresh spinach or kale for a nutrient boost; this not only adds color but also packs in extra vitamins.
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Dairy Kick: Stir in some shredded cheese, like Monterey Jack or cheddar, during the last few minutes of cooking for a creamy finish.
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Spicy Kick: Increase chili powder or add diced jalapeños for heat; serve with a cooling avocado crema to balance the spice.
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Corn Sweetness: Mix in fresh or frozen corn for sweetness and crunch; its natural sugars are a delightful contrast to the savory elements.
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Herb Infusion: Experiment with fresh herbs like basil or parsley instead of cilantro for a different flavor profile that can still brighten the dish.
For even more mouthwatering creations, consider pairing this dish with other favorites like Alice Springs Chicken for a satisfying meal or explore the rich flavors of Mastering Smoked Chicken for your next barbecue!
Expert Tips for Santa Fe Chicken Skillet
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Cook Chicken Properly: Ensure the chicken is thoroughly cooked to an internal temperature of 165°F to avoid any foodborne illnesses.
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Don’t Rush Spices: Allow the dish to simmer for a few extra minutes after adding spices; this helps meld the flavors beautifully for an irresistible Santa Fe Chicken Skillet.
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Use Fresh Ingredients: Freshly chopped garlic and veggies yield better flavor than dried or canned alternatives, enhancing the overall taste of the dish.
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Adjust Heat Levels: Feel free to modify the amount of chili powder based on your family’s spice tolerance to ensure everyone enjoys the meal.
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Experiment with Variations: Try swapping black beans for pinto beans or adding corn for extra sweetness—tailoring the recipe to your taste is part of the fun!
Santa Fe Chicken Skillet Recipe FAQs
What kind of chicken works best for this recipe?
Absolutely! Boneless, skinless chicken breasts are ideal for the Santa Fe Chicken Skillet as they cook quickly and remain tender. If you’re looking for a leaner option, you can also use boneless, skinless chicken thighs for a juicier result.
How should I store leftovers?
Very good question! Store your Santa Fe Chicken Skillet in an airtight container in the fridge for up to 3 days. Make sure it’s completely cooled before sealing to maintain its freshness. This way, you can enjoy the delightful flavors again without compromise!
Can I freeze the Santa Fe Chicken Skillet?
Certainly! To freeze, allow the skillet to cool completely and then transfer it into a freezer-safe container. It can be stored for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat gently on the stovetop or in the microwave. Adding a splash of water when reheating helps revive those delicious flavors that can sometimes fade in freezing.
What if I don’t have black beans on hand?
No problem at all! If you’re out of black beans, you can substitute them with pinto beans, chickpeas, or even corn for added sweetness and texture. Each variation brings something unique to the Santa Fe Chicken Skillet, allowing for a new twist on your favorite dish!
Are there any dietary considerations for pets with this recipe?
Great question! While the ingredients in the Santa Fe Chicken Skillet are safe for humans, it’s best to avoid giving this dish to pets. Ingredients like garlic and spices can upset your furry friend’s stomach. If you’re looking to share a special meal, consider cooking a plain chicken breast without seasoning just for them!
How do I know if the chicken is fully cooked?
To ensure your chicken is cooked through, use a meat thermometer to check that it reaches an internal temperature of 165°F. This ensures that the meat is safe to eat while remaining juicy and flavorful. If you don’t have a thermometer, ensure there are no pink juices when you cut into the chicken. Your safety and satisfaction are my top priorities!
Savory Santa Fe Chicken Skillet in Just 30 Minutes
Ingredients
Equipment
Method
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the diced boneless, skinless chicken breasts to the skillet and sauté for 5 to 7 minutes until golden brown.
- Stir in 1 diced onion, 2 minced garlic cloves, and 1 chopped bell pepper. Sauté for 3-4 minutes until translucent.
- Incorporate 1 can of rinsed black beans, 1 teaspoon of cumin, and 1 teaspoon of chili powder. Stir well and cook for 5 more minutes.
- Taste and adjust the seasoning. Garnish with freshly chopped cilantro and serve with lime wedges.
- Serve warm with tortillas or a side of rice.
