Description

This Simple and Delicious Chicken and Vegetable Dinner is a wholesome one-dish recipe featuring tender chicken, hearty vegetables, and gooey melted mozzarella, all brought together with a savory tomato sauce. It’s the perfect meal for a cozy family dinner or a hassle-free weeknight option. The combination of juicy chicken, perfectly seasoned vegetables, and bubbling cheese is irresistible—and surprisingly easy to prepare!

Ingredients

1 kg chicken fillet
Salt and pepper, to season both sides
Butter, for cooking
Olive oil, for cooking
1 onion, chopped
3 cloves of garlic, minced
2 bell peppers, chopped
7 small tomatoes, halved
6 small potatoes, chopped
150 ml tomato sauce
100 ml water
Provencal herbs, to taste
Mozzarella cheese, shredded

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Instructions

1. Prepare the Chicken

Season the chicken fillets on both sides with salt and pepper.
Heat a mix of butter and olive oil in a large skillet over medium-high heat.
Cook the chicken fillets until golden brown, about 5-6 minutes per side. Remove and set aside.

2. Sauté the Vegetables

In the same skillet, add a little more olive oil if necessary.
Sauté the chopped onion until translucent, about 3 minutes.
Add the minced garlic and cook for another minute.
Toss in the bell peppers, halved tomatoes, and chopped potatoes.
Sauté for 5-7 minutes, stirring occasionally, until the vegetables start to soften.

3. Combine Ingredients

Preheat your oven to 180°C (350°F).
Transfer the sautéed vegetables to a baking dish, spreading them out evenly.
Place the seared chicken fillets on top of the vegetables.

4. Prepare the Sauce

In a small bowl, mix the tomato sauce with water, a pinch of salt, and Provencal herbs.
Pour the sauce evenly over the chicken and vegetables.

5. Bake the Dish

Cover the baking dish with aluminum foil and bake in the preheated oven for about 30 minutes, or until the chicken is cooked through and the vegetables are tender.

6. Add the Cheese

Remove the foil and sprinkle shredded mozzarella cheese generously over the chicken and vegetables.
Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

7. Serve and Enjoy

Let the dish rest for a few minutes before serving.
Garnish with fresh herbs if desired.
Serve hot with a side of salad or crusty bread.

Notes

Cut Evenly: To ensure even cooking, chop the potatoes and vegetables into similar-sized pieces. This helps everything bake perfectly together.
Cheese Alternative: If you’re looking for a different flavor profile, swap mozzarella for Gruyère, cheddar, or Parmesan.
Add Fresh Herbs: Garnish with fresh parsley, thyme, or basil after baking to enhance the aroma and add a pop of color.
Make It Spicy: For a kick of heat, sprinkle chili flakes or cayenne pepper over the chicken and vegetables before baking.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dinner
Method: Baking
Cuisine: Mediterranean