In a saucepan over medium-high heat, combine honey, minced garlic, and soy sauce. Stir continuously until it simmers, about 2 minutes. Mix cornstarch with water, add it to the saucepan, and stir until the sauce thickens, about another minute.

In a large skillet, pour in vegetable oil and heat over medium-high heat until it reaches 350°F.

In a mixing bowl, whisk together flour, dried thyme, dried oregano, paprika, and cayenne pepper. Season chicken breasts with kosher salt and black pepper, dredge in the flour mixture, dip in beaten eggs, then re-coat in the flour mixture.

Carefully place chicken into the hot oil, frying in batches for 3-4 minutes on each side until golden brown and crispy. Transfer to a paper towel-lined plate to drain.

Place fried chicken on a serving plate and drizzle honey garlic sauce over the top. Optionally garnish with sesame seeds or chopped green onions.