Deliciously Silky Shirred Eggs for Your Perfect Brunch

Shirred Eggs are a delightful, protein-packed brunch dish with creamy, runny yolks and silky whites, perfect for any occasion.

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Prep Time 5

Cook Time 15

Resting Time 2

Total Time 20

Servings: 2 servings

Course: Breakfast

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 tablespoon Unsalted Butter Substitute with vegan butter for a dairy-free option.
2 tablespoons Heavy Cream Can substitute with high-fat oat milk or cashew cream for dairy-free.
2 large Large Eggs Opt for farm-fresh eggs for the best flavor.

For Seasoning

1 pinch Salt Adjust to taste.
1 pinch Freshly Ground Black Pepper Use white pepper for a milder taste.

For Garnish

1 tablespoon Minced Fresh Chives Green onions can also be a substitute.
2 tablespoons Grated Parmesan Cheese Switch to a vegan cheese for the dairy-free version.

Equipment

Oven
Ramekin
Baking Sheet

Method

Step-by-Step Instructions for Shirred Eggs

Preheat your oven to 375°F (190°C).
Generously grease a 6-ounce ramekin with unsalted butter.
Pour a splash of heavy cream into the greased ramekin.
Crack the large eggs gently into the ramekin.
Sprinkle salt and pepper over the eggs, then add minced chives and grated Parmesan.
Bake in the oven for 12 to 15 minutes until whites are set and yolks are runny.
Allow the shirred eggs to rest for a couple of minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 12gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 370mgSodium: 300mgPotassium: 200mgSugar: 1gVitamin A: 800IUCalcium: 150mgIron: 1mg

Notes

Shirred eggs are best enjoyed fresh. Store any leftovers in an airtight container in the fridge for up to 2 days.

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