Go Back
–+ servings
Hawaiian Fried Garlic Chicken

Hawaiian Fried Garlic Chicken: Crispy Island Flavor Bliss

Hawaiian Fried Garlic Chicken is a quick and delicious dish that offers a crispy island flavor bliss in every bite.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Hawaiian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds chicken, cut into cubes the star ingredient
  • 1 tablespoon cornstarch helps keep the chicken juicy
  • 1 tablespoon vegetable oil crucial for marinating
For the Sauce
  • 3/4 cup soy sauce adds umami flavor
  • 3/4 cup sugar brown sugar recommended
  • 1/2 cup garlic, crushed bold flavor powerhouse
  • 1/4 cup green onion, chopped adds freshness
  • 1 tablespoon sesame oil rich, nutty aroma
  • 1 teaspoon red chili flakes adds heat
  • 1/2 teaspoon white pepper can substitute with black pepper
For the Coating
  • 1 1/2 cups flour for crispy outer layer
  • 1/2 teaspoon salt enhances coating flavor

Equipment

  • Saucepan
  • Mixing bowl
  • Deep Frying Pan
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a saucepan, mix the soy sauce and brown sugar over medium heat until boiling. Add garlic, green onion, sesame oil, red chili flakes, and white pepper; simmer for 3-5 minutes.
  2. Combine cubed chicken, cooled garlic sauce, cornstarch, and vegetable oil in a large bowl. Toss to coat, cover, and marinate for 30 minutes.
  3. Mix flour, remaining cornstarch, and salt in another bowl. Add reserved garlic sauce to form a thick paste for coating.
  4. Heat vegetable oil in a frying pan to 350°F to 375°F. Test with coating mixture; it should sizzle.
  5. Coat each marinated chicken piece in the flour mixture and fry in batches for 3-4 minutes until golden brown.
  6. Toss fried chicken in the remaining garlic sauce or serve sauce on the side.

Nutrition

Serving: 1pieceCalories: 380kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 2mg

Notes

Marinate chicken overnight for enhanced flavor. Avoid microwaving leftovers to maintain crispiness.

Tried this recipe?

Let us know how it was!