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Homemade Pistachio Tiramisu

Homemade Pistachio Tiramisu: A Creamy Delight Awaits You

Homemade Pistachio Tiramisu is a creamy dessert that blends rich pistachio filling with mascarpone, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Chill Time 3 hours
Total Time 4 hours
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cake Sponge Cake or Lady Fingers Choose Sponge Cake for a fluffier texture or Lady Fingers for a classic approach.
For the Filling
  • 1 cup Pistachio Cream Key ingredient for nutty flavor.
  • 8-10 tablespoons Milk Can use espresso for a coffee twist.
  • 1 large Egg Provides richness; can skip for egg-free version.
  • 2 tablespoons Granulated Sugar Sweetens the mascarpone layer.
  • 1.5 cups Whole/Whipping/Heavy Cream Key for light texture.
  • 1.5 cups Mascarpone Crucial for creamy texture.
For Garnish
  • 1 cup Chopped Pistachios For garnish and added flavor.

Equipment

  • Mixing bowl
  • Hand Blender
  • spatula
  • Refrigerator
  • Oven

Method
 

Step-by-Step Instructions
  1. Choose your base; bake Sponge Cake at 350°F (175°C) for 25-30 minutes or use store-bought Lady Fingers.
  2. Once cooled, slice the Sponge Cake into two layers, or line a serving dish with Lady Fingers.
  3. In a mixing bowl, blend pistachio cream with a portion of milk until smooth.
  4. Drizzle your base with milk and spread pistachio cream over it; refrigerate for 15-30 minutes.
  5. In a separate bowl, beat egg and sugar until frothy; fold in cream and mascarpone until creamy.
  6. Spread half of the mascarpone filling over pistachio cream, add another layer of base, then top with remaining filling.
  7. Cover and refrigerate for at least 3 hours; garnish with chopped pistachios before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 120mgIron: 1mg

Notes

Whip the cream to stiff peaks for better texture and serve chilled.

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