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Moist Plum Yogurt Cake in One Bowl, No Mixer Needed!

This Easy One-Bowl Plum Yogurt Cake is moist and tangy, topped with vibrant blood plums, perfect for dessert or snacks.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 medium Blood Plums Adds natural sweetness and vibrant color; substitute with any variety of plums if blood plums aren’t available.
  • 1 cup Granulated Sugar Provides sweetness and contributes to overall moisture; no substitutions recommended.
  • 2 Eggs Acts as a binder and adds structure; use room temperature eggs for best results.
  • 1 tablespoon Lemon Zest Enhances flavor with bright, citrus notes; about 1 large lemon gives enough zest.
  • 1 teaspoon Vanilla Extract Adds depth to flavor; always use pure vanilla extract for the best taste.
  • 1/2 cup Extra Virgin Olive Oil Provides moisture and a slight fruitiness; can substitute with vegetable oil if needed.
  • 1 cup Plain Greek Yogurt Contributes to the cake's moist texture and subtle tanginess; sour cream can be a substitution.
  • 1.5 cups All-Purpose Flour Creates the cake's body and texture; ensure to scoop and level for accurate measurement.
  • 2 teaspoons Baking Powder Helps the cake rise; ensure it’s fresh for optimal results.
  • 1/4 teaspoon Salt Balances sweetness and enhances flavor; essential for overall taste.

Equipment

  • 8x8 inch square baking pan
  • Mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 356°F (180°C) and line an 8x8 inch square baking pan with parchment paper.
  2. Wash the blood plums and slice them into wedges, keeping the skin intact.
  3. In a large mixing bowl, whisk together the granulated sugar, eggs, and lemon zest for about 30 seconds until well combined.
  4. Gradually pour in the extra virgin olive oil while whisking continuously for about a minute.
  5. Stir in the plain Greek yogurt and vanilla extract until the mixture is smooth.
  6. Gently fold in the all-purpose flour, baking powder, and salt until just combined; the batter should be somewhat lumpy.
  7. Pour the batter into the prepared baking pan and arrange the plum slices on top, gently pressing them in.
  8. Bake in the preheated oven for 30-35 minutes, or until golden brown and a toothpick comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This cake can be served as a dessert or snack, topped with vanilla ice cream or whipped cream.

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