Go Back
–+ servings
S’mores Icebox Cake

S'mores Icebox Cake: The Ultimate No-Bake Summer Treat

S’mores Icebox Cake is a delicious no-bake dessert that combines creamy chocolate pudding and fluffy marshmallow with crunchy graham crackers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Layers
  • 1 box Graham Crackers Use Honey Maid or gluten-free options
  • 1 box Instant Chocolate Pudding Mix Choose the full-fat version
  • 2 cups Cold Whole Milk Other milks may not set properly
Cream Filling
  • 1 cup Marshmallow Fluff/Creme Using more Cool Whip yields a smoother cake
  • 1 cup Cool Whip Defrost at room temperature for optimal mixing
  • 1 cup Mini Marshmallows Substitute with larger marshmallows if needed
Optional Toppings
  • 1 bar Hershey's Chocolate Bar Dark chocolate is a great alternative
  • 1 cup Chocolate Sauce Drizzle for extra flavor

Equipment

  • Mixing bowl
  • electric mixer
  • spatula
  • 9x13 baking dish

Method
 

Instructions
  1. Prepare the pudding by combining instant chocolate pudding mix with cold whole milk in a large mixing bowl. Beat on medium speed for 2 minutes until thickened. Cover and refrigerate for 10 minutes.
  2. Make the marshmallow layer by mixing Cool Whip and marshmallow fluff until smooth. Fold in half of the mini marshmallows.
  3. Layer graham crackers in a 9x13 baking dish, covering the bottom completely.
  4. Spread one-third of the marshmallow mixture over the graham crackers, then spoon half of the chocolate pudding over it. Repeat with remaining graham crackers, marshmallow mixture, and pudding.
  5. Top the cake with a final layer of graham crackers, press gently, and spread remaining marshmallow mixture on top.
  6. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  7. Garnish with toasted mini marshmallows, pieces of Hershey's chocolate, and chocolate sauce before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Chill the cake for at least 4 hours for best results. Keep covered in the refrigerator for up to 5 days. Do not freeze.

Tried this recipe?

Let us know how it was!