As the sun dips below the horizon, the scent of sautéed garlic and fresh vegetables fills my kitchen, drawing me closer to the pan. This easy chicken lo mein recipe has become my go-to comfort dish, perfectly marrying tender marinated chicken, chewy noodles, and crisp, vibrant veggies in a savory sauce. Not only is it quick to whip up for those busy weeknights, but the customizable nature of this dish allows everyone to express their culinary flair—whether they’re a fan of extra spice or prefer a milder touch. I promise, once you try this recipe, it will have you saying goodbye to takeout forever. What favorite ingredients will you toss into your lo mein tonight?
Why is this Chicken Lo Mein a Must-Try?
Quick and Easy: This chicken lo mein recipe comes together in just 20 minutes, perfect for those busy weeknights when you crave something delicious without the wait.
Customizable Delight: Feel free to experiment with your favorite proteins and veggies. Whether it’s shrimp, beef, or an assortment of colorful bell peppers, the options are endless!
Savory Goodness: The combination of fresh ingredients, soy sauce, and sesame oil creates a mouthwatering experience that captures the essence of restaurant-quality meals right at home.
Crowd-Pleaser: Impress your family or guests with this hearty dish that appeals to everyone, ensuring there are no leftovers! And for more tasty chicken ideas, check out our Buffalo Chicken Bombs or dive into our Alice Springs Chicken recipe.
Nutrient-Rich: Packed with vegetables, it not only satisfies your taste buds but also contributes to a well-balanced meal. Your taste buds deserve this treat!
Chicken Lo Mein Ingredients
For the Noodles
• Lo Mein Noodles – The base of the dish, offering a chewy texture; spaghetti can be substituted if necessary.
For the Chicken
• Boneless Chicken Breasts – The main protein providing heartiness; you can swap it for beef, shrimp, tofu, or pork as desired.
For the Vegetables
• Bell Peppers – Adds sweetness and vibrant color, essential for flavor; any crunchy vegetable like snap peas or broccoli can be used.
• Carrots – Offers a slight crunch and natural sweetness; no substitutions necessary.
• Green Onions – Provides a mild onion flavor for garnish; regular onions can be substituted but will have a stronger taste.
For the Sauce
• Soy Sauce – Key for seasoning, adding umami flavor; tamari can be used for a gluten-free option.
• Sesame Oil – Enhances depth of flavor, essential for authenticity; vegetable oil can be substituted if necessary.
• Minced Garlic – Adds aromatic flavor to the dish; use garlic powder in a pinch, but fresh is preferred.
• Oyster Sauce – Contributes sweetness and umami; it’s optional for a vegetarian version.
For Seasoning
• Additional Spices – Enhance the overall flavor profile; feel free to customize based on your taste.
This Chicken Lo Mein recipe is not just quick and flavorful, but also allows for endless customization!
Step‑by‑Step Instructions for Chicken Lo Mein Recipe
Step 1: Prepare Ingredients
Begin by chopping your bell peppers, carrots, and green onions into bite-sized pieces. Next, cook the lo mein noodles according to package instructions until they are al dente, usually about 5-7 minutes. Once cooked, drain the noodles and rinse them under cold water to halt the cooking process, ensuring they maintain their chewy texture. Set everything aside, ready for quick assembly.
Step 2: Cook Chicken
Heat a large skillet or wok over medium-high heat, adding a splash of vegetable oil. Once the oil shimmers, add your chopped boneless chicken breasts. Sauté the chicken for 6-8 minutes or until it turns golden brown and is no longer pink in the center. Stir often to ensure even cooking and avoid sticking. Once done, transfer the chicken to a plate and set aside.
Step 3: Stir-Fry Vegetables
In the same skillet, add a bit more oil if necessary and toss in the chopped bell peppers, carrots, and green onions. Stir-fry the vegetables over medium-high heat for about 3-4 minutes or until they become tender yet still crisp. You should see vibrant colors and hear a comforting sizzle as the veggies cook. This step will enhance their flavor, making your chicken lo mein even more delicious.
Step 4: Combine
Return the cooked chicken to the skillet with the vegetables. Then add the lo mein noodles along with soy sauce, sesame oil, and minced garlic to the mixture. Toss everything together, ensuring the noodles and chicken are well-coated with the savory sauce. Stir-fry for an additional 2-3 minutes until everything is heated through and the flavors meld beautifully, creating a stunning Chicken Lo Mein.
Step 5: Serve
Once everything is well combined and hot, transfer your glorious chicken lo mein to serving plates. For added flavor, feel free to drizzle with extra soy sauce if desired. Enjoy this vibrant dish while warm, and relish the comforting home-cooked essence of your delicious Chicken Lo Mein recipe.
Make Ahead Options
These Easy Chicken Lo Mein meals are perfect for busy weeknights when you need to save time! You can marinate the boneless chicken breasts and chop the bell peppers, carrots, and green onions up to 24 hours in advance; store the chicken in a sealed container in the refrigerator to keep it fresh. Additionally, you can cook the lo mein noodles and refrigerate them for up to 3 days without losing their quality—just rinse them under cold water to stop the cooking process. When you’re ready to enjoy your chicken lo mein, simply stir-fry the prepped chicken and vegetables, add the noodles, and finish with the sauces for quick, delicious results that feel just as comforting as when you made them fresh!
Expert Tips for Chicken Lo Mein
• Fresh Ingredients Matter: Use fresh vegetables for the best flavor and texture in your chicken lo mein. Frozen or pre-packaged veggies can become mushy and lack crunch.
• Noodle Perfection: Cook lo mein noodles until just al dente, then rinse under cold water. This stops the cooking process and prevents sogginess in your dish.
• Seasoning Balance: Experiment with a pinch of sugar or honey to enhance the umami flavor. Adding minced garlic and fresh ginger can elevate the taste profile of your chicken lo mein.
• High Smoke Point Oils: For stir-frying, opt for oils with high smoke points, such as vegetable or peanut oil. Avoid using butter or olive oil, as they may burn quickly and alter the dish’s flavor.
• Customize to Your Taste: Feel free to swap proteins or add favorite vegetables to your chicken lo mein. This allows for personalization and makes it a versatile dish for all palates.
What to Serve with Easy Chicken Lo Mein?
There’s nothing quite like the tantalizing aroma of chicken lo mein wafting through your kitchen, inviting everyone to gather around the table for a delightful meal.
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Crispy Egg Rolls: These crunchy delights offer a wonderful contrast to the chewy noodles and packed vegetables, making for a great appetizer choice. With their savory fillings and tangy dipping sauce, they will kick off the meal with a joyful crunch.
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Spring Rolls: Fresh and light, spring rolls filled with crisp vegetables and shrimp complement the vibrant flavors of chicken lo mein. They add a refreshing bite, creating a delightful balance in textures.
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Stir-Fried Bok Choy: This simple side dish introduces a tender, crisp texture and mild flavor, enhancing the overall healthiness of your meal. Tossed quickly in soy sauce and garlic, bok choy is an excellent way to add even more greens to your spread.
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Sesame Garlic Green Beans: Sautéed green beans in sesame oil with garlic unite a mix of crunch and umami flavors. Their earthy taste ties together beautifully with the chicken lo mein, ensuring every bite is heavenly.
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Light Asian Salad: A mix of cabbage, carrots, and a light sesame dressing provides a refreshing contrast to the hearty main dish. This vibrant salad adds a zesty punch while enhancing the meal’s nutritional value.
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Chilled Sake or Green Tea: Pair your chicken lo mein with a chilled glass of sake for a fruity twist or opt for green tea to cleanse your palate. Both drinks will elevate your dining experience, providing a complementing taste to your warm, savory dish.
Making these tasty accompaniments can take your chicken lo mein night from ordinary to extraordinary, turning dinner into a delightful feast that everyone will remember!
How to Store and Freeze Chicken Lo Mein
Fridge: Store leftover chicken lo mein in an airtight container in the refrigerator for up to 3 days. Make sure to cool it completely before sealing.
Freezer: For longer storage, freeze chicken lo mein in a freezer-safe container for up to 2 months. To prevent freezer burn, wrap it tightly with plastic wrap before sealing.
Reheating: To enjoy your chicken lo mein again, reheat it in a skillet with a splash of water or broth over medium heat, stirring until warmed through. This helps maintain moisture and flavor!
Chicken Lo Mein Variations & Substitutions
Feel free to put your personal spin on this chicken lo mein recipe and discover how little changes can create big flavor!
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Protein Swap: Substitute chicken with shrimp, pork, or tofu for a delightful twist that caters to your dietary preferences. Each option brings a unique texture and flavor to the dish.
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Extra Veggies: Toss in broccoli, bok choy, or snap peas to amp up the nutrition and add colors that make your plate pop! The crunch of fresh vegetables enhances the dish’s texture and freshness.
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Spicy Kick: For a little heat, stir in some sriracha or red pepper flakes. A dash of spice can really elevate the overall flavor experience, and you can adjust it based on your heat tolerance.
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Gluten-Free: Use rice noodles or ensure your soy sauce is gluten-free, switching out regular soy sauce for tamari if needed. This way, you can enjoy a delicious dinner without any worries!
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Sauce Variations: Enhance flavor by adding oyster sauce or a hint of hoisin sauce for even more depth. These ingredients create a rich, savory profile that’ll have your taste buds dancing!
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Herb Infusion: Sprinkle in some fresh basil or cilantro at the end for a burst of freshness. This can beautifully brighten up the flavors and provide a delightful contrast to the savory notes.
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Noodle Alternatives: If lo mein noodles are unavailable, use spaghetti or udon noodles instead. Each option will bring a different texture and experience, resulting in your own unique take on the dish.
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Fruit Twist: Add some pineapple chunks for a sweet and savory flavor combination. This unexpected addition can create a tropical vibe and will surprise and delight your guests!
Once you’ve satisfied your taste buds with this quick and easy chicken lo mein, check out our other delicious chicken recipes like the Blackstone Chicken Griddle or explore how to create a smoky flavor with Mastering Smoked Chicken. Enjoy customizing your culinary journey!
Chicken Lo Mein Recipe FAQs
What type of lo mein noodles should I use?
For the best texture, I recommend using traditional lo mein noodles, as they provide that chewy bite we all love. However, if they’re not available, you can substitute spaghetti or any other noodle you prefer!
How do I store leftover chicken lo mein?
Absolutely! Allow your leftover chicken lo mein to cool completely before transferring it to an airtight container. Store it in the fridge for up to 3 days. To enjoy later, reheat it in a skillet with a splash of water or broth to maintain moisture!
Can I freeze chicken lo mein?
Yes, you can! If you’d like to freeze your chicken lo mein, place it in a freezer-safe container and wrap it tightly with plastic wrap to prevent freezer burn. It will keep well for up to 2 months. Just remember to label your container with the date!
What should I do if my vegetables are too soft after cooking?
If your vegetables turn out too soft, it may be due to overcooking. To avoid this in the future, stir-fry them quickly over high heat for just 3-4 minutes until they’re tender yet crisp. Visual cues include vibrant colors and a slight crunch. It’s all about timing!
Are there any allergies I should consider with this recipe?
Definitely! If you’re cooking for someone with allergies, keep in mind that soy sauce can contain gluten. Use gluten-free tamari to make this dish safe for those with gluten intolerance. Also, if there’s a garlic allergy, consider replacing it with ginger for a different flavor profile.
How can I customize this chicken lo mein recipe?
Very easily! Feel free to swap in your favorite proteins like shrimp, beef, or tofu, and toss in additional vegetables such as bok choy, snap peas, or mushrooms. For an extra flavor pop, you can also add spices like red pepper flakes or a dash of sesame seeds to personalize your dish!
Irresistibly Easy Chicken Lo Mein Recipe You’ll Love
Ingredients
Equipment
Method
- Chop bell peppers, carrots, and green onions into bite-sized pieces. Cook lo mein noodles according to package instructions until al dente, about 5-7 minutes. Drain and rinse with cold water. Set aside.
- Heat skillet over medium-high heat with a splash of vegetable oil. Add chicken and sauté for 6-8 minutes until golden brown and cooked through. Transfer chicken to a plate.
- In the same skillet, add more oil if needed, then toss in bell peppers, carrots, and green onions. Stir-fry for 3-4 minutes until tender yet crisp.
- Return chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, and minced garlic. Toss to coat, stir-fry for an additional 2-3 minutes until heated through.
- Transfer to serving plates. Drizzle with extra soy sauce if desired. Enjoy warm.
